Lemons, Limes and products — Processing in Eastern Asia
Eastern Asia: Lemons, Limes and products — Processing was 118 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Processing in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for lemons, limes and products — processing in Eastern Asia is 118 1000 t, measured in 2023.
That represents a change of up 16.8% over ten years.
Over the whole period, lemons, limes and products — processing in Eastern Asia peaked at 131 1000 t in 2019 and was at its lowest, 89 1000 t, in 2011.
That places Eastern Asia 10th out of 25 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 109 1000 t | 89 1000 t | 131 1000 t | 10 |
| 2020s | 123.75 1000 t | 118 1000 t | 131 1000 t | 4 |
Countries ranked near Eastern Asia
- 7 Iran (Islamic Republic of) 38 1000 t compare
- 7 Thailand 38 1000 t compare
- 9 Saudi Arabia 37 1000 t compare
- 10 Peru 31 1000 t compare
- 11 Australia 16 1000 t compare
- 11 Australia and New Zealand 16 1000 t compare
- 13 Kuwait 13 1000 t compare
- 13 Lebanon 13 1000 t compare
- 13 Bolivia (Plurinational State of) 13 1000 t compare
More agriculture & rural data for Eastern Asia
- Bananas — Production 12.10 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Production 62.75 million t (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Sheep fat, unrendered — Production 119,255 t (2024)
- Fruit Primary — Production 283.96 million t (2024)
Frequently asked questions
- What is lemons, limes and products — processing in Eastern Asia?
- Lemons, limes and products — processing in Eastern Asia was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — processing recorded in Eastern Asia?
- The highest recorded value was 131 1000 t in 2019.
- What is the lowest lemons, limes and products — processing recorded in Eastern Asia?
- The lowest recorded value was 89 1000 t in 2011.
- How does Eastern Asia rank for lemons, limes and products — processing?
- Eastern Asia ranks 10th out of 25 groups with data for 2023.
- Is lemons, limes and products — processing rising or falling in Eastern Asia?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.