Lemons, Limes and products — Processing in Africa
Africa: Lemons, Limes and products — Processing was 5 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Processing in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 5 1000 t for lemons, limes and products — processing in 2023.
Compared with earlier readings it is up 150.0% over ten years.
Over the whole period, lemons, limes and products — processing in Africa peaked at 13 1000 t in 2020 and was at its lowest, 2 1000 t, in 2012.
Africa ranks 16th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Processing in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 4 1000 t | +0.0% |
| 2012 | 2 1000 t | -50.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 9 1000 t | +350.0% |
| 2015 | 10 1000 t | +11.1% |
| 2016 | 6 1000 t | -40.0% |
| 2017 | 9 1000 t | +50.0% |
| 2018 | 9 1000 t | +0.0% |
| 2019 | 10 1000 t | +11.1% |
| 2020 | 13 1000 t | +30.0% |
| 2021 | 5 1000 t | -61.5% |
| 2022 | 5 1000 t | +0.0% |
| 2023 | 5 1000 t | +0.0% |
Biggest year-on-year movements
Years where Lemons, Limes and products — Processing in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +350.0% | 2 1000 t | 9 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.5 1000 t | 2 1000 t | 10 1000 t | 10 |
| 2020s | 7 1000 t | 5 1000 t | 13 1000 t | 4 |
Countries ranked near Africa
- 14 Kuwait 13 1000 t compare
- 14 Lebanon 13 1000 t compare
- 14 Bolivia (Plurinational State of) 13 1000 t compare
- 17 Switzerland 12 1000 t compare
- 18 Israel 8 1000 t compare
- 19 United States 5 1000 t compare
More agriculture & rural data for Africa
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.56 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.83 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — processing in Africa?
- Lemons, limes and products — processing in Africa was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — processing recorded in Africa?
- The highest recorded value was 13 1000 t in 2020.
- What is the lowest lemons, limes and products — processing recorded in Africa?
- The lowest recorded value was 2 1000 t in 2012.
- How does Africa rank for lemons, limes and products — processing?
- Africa ranks 16th out of 24 groups with data for 2023.
- Is lemons, limes and products — processing rising or falling in Africa?
- Over the last ten years it is up 150.0%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.