Lemons, Limes and products — Processing in Kuwait
Kuwait: Lemons, Limes and products — Processing was 13 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Processing in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for lemons, limes and products — processing in Kuwait is 13 1000 t, measured in 2023.
The figure is down 7.1% on the previous year and unchanged over ten years.
Over the whole period, lemons, limes and products — processing in Kuwait peaked at 17 1000 t in 2017 and was at its lowest, 4 1000 t, in 2010.
That places Kuwait 14th out of 33 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Processing in Kuwait, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 5 1000 t | +25.0% |
| 2012 | 6 1000 t | +20.0% |
| 2013 | 13 1000 t | +116.7% |
| 2014 | 10 1000 t | -23.1% |
| 2015 | 11 1000 t | +10.0% |
| 2016 | 13 1000 t | +18.2% |
| 2017 | 17 1000 t | +30.8% |
| 2018 | 12 1000 t | -29.4% |
| 2019 | 14 1000 t | +16.7% |
| 2020 | 15 1000 t | +7.1% |
| 2021 | 13 1000 t | -13.3% |
| 2022 | 14 1000 t | +7.7% |
| 2023 | 13 1000 t | -7.1% |
Kuwait compared with similar countries
- Kuwait's 13 1000 t is above the median for high income countries, which is 6.5 1000 t, 2.0× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.5 1000 t | 4 1000 t | 17 1000 t | 10 |
| 2020s | 13.75 1000 t | 13 1000 t | 15 1000 t | 4 |
Countries ranked near Kuwait
- 11 Peru 31 1000 t compare
- 12 Australia 16 1000 t compare
- 12 Australia and New Zealand 16 1000 t compare
- 14 Lebanon 13 1000 t compare
- 14 Bolivia (Plurinational State of) 13 1000 t compare
- 17 Switzerland 12 1000 t compare
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is lemons, limes and products — processing in Kuwait?
- Lemons, limes and products — processing in Kuwait was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — processing recorded in Kuwait?
- The highest recorded value was 17 1000 t in 2017.
- What is the lowest lemons, limes and products — processing recorded in Kuwait?
- The lowest recorded value was 4 1000 t in 2010.
- How does Kuwait rank for lemons, limes and products — processing?
- Kuwait ranks 14th out of 33 countries with data for 2023.
- Is lemons, limes and products — processing rising or falling in Kuwait?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.