Lemons, Limes and products — Import quantity in Laos
Laos: Lemons, Limes and products — Import quantity was 0 1000 t in 2023. ◆ Volatile
Lemons, Limes and products — Import quantity in Laos, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, lemons, limes and products — import quantity in Laos stood at 0 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, lemons, limes and products — import quantity in Laos peaked at 2 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
Laos ranks 119th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Import quantity in Laos, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 1 1000 t | — |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 2 1000 t | +100.0% |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 1 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Laos
- 119 Tuvalu 0 1000 t
- 119 Nauru 0 1000 t
- 119 Tonga 0 1000 t
- 119 Marshall Islands 0 1000 t
- 119 Democratic People's Republic of Korea 0 1000 t
- 119 Cuba 0 1000 t
- 119 Turkmenistan 0 1000 t
- 119 Kiribati 0 1000 t
- 119 Timor-Leste 0 1000 t
- 119 Lesotho 0 1000 t
- 119 Comoros 0 1000 t
- 119 Sao Tome and Principe 0 1000 t
- 119 Guinea-Bissau 0 1000 t compare
- 119 Micronesia 0 1000 t
- 119 Liberia 0 1000 t compare
- 119 Tajikistan 0 1000 t
- 119 Mongolia 0 1000 t
- 119 Saint Kitts and Nevis 0 1000 t compare
- 119 Solomon Islands 0 1000 t
- 119 Vanuatu 0 1000 t
- 119 Saint Vincent and the Grenadines 0 1000 t
- 119 Gambia 0 1000 t
- 119 Sierra Leone 0 1000 t
- 119 Lao People's Democratic Republic 0 1000 t compare
- 119 Grenada 0 1000 t compare
- 119 French Polynesia 0 1000 t
- 119 Seychelles 0 1000 t
- 119 Saint Lucia 0 1000 t compare
- 119 Samoa 0 1000 t compare
- 119 Gabon 0 1000 t compare
- 119 Eswatini 0 1000 t compare
- 119 New Caledonia 0 1000 t compare
- 119 Haiti 0 1000 t compare
- 119 Guinea 0 1000 t compare
- 119 Congo 0 1000 t
- 119 Papua New Guinea 0 1000 t
- 119 Antigua and Barbuda 0 1000 t
- 119 Niger 0 1000 t compare
- 119 Tunisia 0 1000 t compare
- 119 Jamaica 0 1000 t compare
- 119 Burkina Faso 0 1000 t
- 119 Belize 0 1000 t
- 119 Trinidad and Tobago 0 1000 t compare
- 119 Israel 0 1000 t
- 119 Rwanda 0 1000 t compare
- 119 Iran (Islamic Republic of) 0 1000 t compare
- 119 Malawi 0 1000 t compare
- 119 Zambia 0 1000 t compare
- 119 Lebanon 0 1000 t compare
- 119 Madagascar 0 1000 t
- 119 Bolivia (Plurinational State of) 0 1000 t compare
- 119 Polynesia 0 1000 t compare
- 119 Myanmar 0 1000 t compare
- 119 Ecuador 0 1000 t compare
- 119 Venezuela (Bolivarian Republic of) 0 1000 t
- 119 Morocco 0 1000 t
- 119 Zimbabwe 0 1000 t
- 119 Botswana 0 1000 t compare
- 119 Cameroon 0 1000 t compare
- 119 Honduras 0 1000 t
- 119 Ethiopia 0 1000 t compare
- 119 Cambodia 0 1000 t compare
- 119 Bangladesh 0 1000 t compare
- 119 Pakistan 0 1000 t
- 119 Uganda 0 1000 t
- 119 Sri Lanka 0 1000 t compare
- 119 India 0 1000 t
- 119 Guatemala 0 1000 t
- 119 Egypt 0 1000 t compare
- 119 United Republic of Tanzania 0 1000 t compare
- 119 Nauru 0 1000 t
- 119 East Timor 0 1000 t
More agriculture & rural data for Laos
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.5969 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 10.3% (2023)
- Agricultural raw materials imports 4.6% (2023)
Frequently asked questions
- What is lemons, limes and products — import quantity in Laos?
- Lemons, limes and products — import quantity in Laos was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — import quantity recorded in Laos?
- The highest recorded value was 2 1000 t in 2022.
- What is the lowest lemons, limes and products — import quantity recorded in Laos?
- The lowest recorded value was 0 1000 t in 2010.
- How does Laos rank for lemons, limes and products — import quantity?
- Laos ranks 119th out of 191 countries with data for 2023.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.