Lemons, Limes and products — Import quantity in Saint Kitts and Nevis
Saint Kitts and Nevis: Lemons, Limes and products — Import quantity was 0 1000 t in 2023. ◆ Volatile
Lemons, Limes and products — Import quantity in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, lemons, limes and products — import quantity in Saint Kitts and Nevis stood at 0 1000 t. That is the lowest value across all 14 years on record.
The figure is down 100.0% over five years.
Over the whole period, lemons, limes and products — import quantity in Saint Kitts and Nevis peaked at 1 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
That places Saint Kitts and Nevis 102nd out of 162 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Import quantity in Saint Kitts and Nevis, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 1 1000 t | — |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Saint Kitts and Nevis
- 102 Tuvalu 0 1000 t
- 102 Naoero 0 1000 t
- 102 Tonga 0 1000 t
- 102 Marshall Islands 0 1000 t
- 102 Cuba 0 1000 t
- 102 Turkmenistan 0 1000 t
- 102 Kiribati 0 1000 t
- 102 Lesotho 0 1000 t
- 102 Comoros 0 1000 t
- 102 Sao Tome and Principe 0 1000 t
- 102 Guinea-Bissau 0 1000 t compare
- 102 Liberia 0 1000 t compare
- 102 Tajikistan 0 1000 t
- 102 Mongolia 0 1000 t
- 102 Solomon Islands 0 1000 t
- 102 Vanuatu 0 1000 t
- 102 Saint Vincent and the Grenadines 0 1000 t
- 102 Gambia 0 1000 t
- 102 Sierra Leone 0 1000 t
- 102 Grenada 0 1000 t compare
- 102 French Polynesia 0 1000 t
- 102 Seychelles 0 1000 t
- 102 Saint Lucia 0 1000 t compare
- 102 Samoa 0 1000 t compare
- 102 Gabon 0 1000 t compare
- 102 Eswatini 0 1000 t compare
- 102 New Caledonia 0 1000 t compare
- 102 Haiti 0 1000 t compare
- 102 Guinea 0 1000 t compare
- 102 Congo 0 1000 t
- 102 Papua New Guinea 0 1000 t
- 102 Antigua and Barbuda 0 1000 t
- 102 Niger 0 1000 t compare
- 102 Tunisia 0 1000 t compare
- 102 Jamaica 0 1000 t compare
- 102 Burkina Faso 0 1000 t
- 102 Belize 0 1000 t
- 102 Trinidad and Tobago 0 1000 t compare
- 102 Israel 0 1000 t
- 102 Rwanda 0 1000 t compare
- 102 Malawi 0 1000 t compare
- 102 Zambia 0 1000 t compare
- 102 Lebanon 0 1000 t compare
- 102 Madagascar 0 1000 t
- 102 Myanmar 0 1000 t compare
- 102 Ecuador 0 1000 t compare
- 102 Morocco 0 1000 t
- 102 Zimbabwe 0 1000 t
- 102 Botswana 0 1000 t compare
- 102 Cameroon 0 1000 t compare
- 102 Honduras 0 1000 t
- 102 Ethiopia 0 1000 t compare
- 102 Cambodia 0 1000 t compare
- 102 Bangladesh 0 1000 t compare
- 102 Pakistan 0 1000 t
- 102 Uganda 0 1000 t
- 102 Sri Lanka 0 1000 t compare
- 102 India 0 1000 t
- 102 Guatemala 0 1000 t
- 102 Egypt 0 1000 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is lemons, limes and products — import quantity in Saint Kitts and Nevis?
- Lemons, limes and products — import quantity in Saint Kitts and Nevis was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — import quantity recorded in Saint Kitts and Nevis?
- The highest recorded value was 1 1000 t in 2018.
- What is the lowest lemons, limes and products — import quantity recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0 1000 t in 2010.
- How does Saint Kitts and Nevis rank for lemons, limes and products — import quantity?
- Saint Kitts and Nevis ranks 102nd out of 162 countries with data for 2023.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.