Lemons, Limes and products — Food in Western Asia
Western Asia: Lemons, Limes and products — Food was 2,287 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Food in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 2,287 1000 t for lemons, limes and products — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 64.7% on the previous year and up 207.8% over ten years.
Over the whole period, lemons, limes and products — food in Western Asia peaked at 2,287 1000 t in 2023 and was at its lowest, 703 1000 t, in 2010.
Western Asia ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 703 1000 t | — |
| 2011 | 738 1000 t | +5.0% |
| 2012 | 765 1000 t | +3.7% |
| 2013 | 743 1000 t | -2.9% |
| 2014 | 749 1000 t | +0.8% |
| 2015 | 806 1000 t | +7.6% |
| 2016 | 1,009 1000 t | +25.2% |
| 2017 | 1,294 1000 t | +28.2% |
| 2018 | 1,282 1000 t | -0.9% |
| 2019 | 1,285 1000 t | +0.2% |
| 2020 | 1,327 1000 t | +3.3% |
| 2021 | 1,564 1000 t | +17.9% |
| 2022 | 1,389 1000 t | -11.2% |
| 2023 | 2,287 1000 t | +64.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 937.4 1000 t | 703 1000 t | 1,294 1000 t | 10 |
| 2020s | 1,642 1000 t | 1,327 1000 t | 2,287 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -9.71 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — food in Western Asia?
- Lemons, limes and products — food in Western Asia was 2,287 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food recorded in Western Asia?
- The highest recorded value was 2,287 1000 t in 2023.
- What is the lowest lemons, limes and products — food recorded in Western Asia?
- The lowest recorded value was 703 1000 t in 2010.
- How does Western Asia rank for lemons, limes and products — food?
- Western Asia ranks 9th out of 29 groups with data for 2023.
- Is lemons, limes and products — food rising or falling in Western Asia?
- Over the last ten years it is up 207.8%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.