Lemons, Limes and products — Food in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Lemons, Limes and products — Food was 729 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Food in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 729 1000 t for lemons, limes and products — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 10.3% on the previous year and up 58.8% over ten years.
Over the whole period, lemons, limes and products — food in Least Developed Countries (LDCs) peaked at 729 1000 t in 2023 and was at its lowest, 203 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 204 1000 t | — |
| 2011 | 203 1000 t | -0.5% |
| 2012 | 457 1000 t | +125.1% |
| 2013 | 459 1000 t | +0.4% |
| 2014 | 488 1000 t | +6.3% |
| 2015 | 505 1000 t | +3.5% |
| 2016 | 499 1000 t | -1.2% |
| 2017 | 534 1000 t | +7.0% |
| 2018 | 577 1000 t | +8.1% |
| 2019 | 577 1000 t | +0.0% |
| 2020 | 589 1000 t | +2.1% |
| 2021 | 631 1000 t | +7.1% |
| 2022 | 661 1000 t | +4.8% |
| 2023 | 729 1000 t | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 450.3 1000 t | 203 1000 t | 577 1000 t | 10 |
| 2020s | 652.5 1000 t | 589 1000 t | 729 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
Frequently asked questions
- What is lemons, limes and products — food in Least Developed Countries (LDCs)?
- Lemons, limes and products — food in Least Developed Countries (LDCs) was 729 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 729 1000 t in 2023.
- What is the lowest lemons, limes and products — food recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 203 1000 t in 2011.
- How does Least Developed Countries (LDCs) rank for lemons, limes and products — food?
- Least Developed Countries (LDCs) ranks 3rd out of 19 regions with data for 2023.
- Is lemons, limes and products — food rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 58.8%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.