Lemons, Limes and products — Food in Grenada
Grenada: Lemons, Limes and products — Food was 0 1000 t in 2023. ◆ Volatile
Lemons, Limes and products — Food in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, lemons, limes and products — food in Grenada stood at 0 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, lemons, limes and products — food in Grenada peaked at 2 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
Grenada ranks 133rd of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Grenada
- 133 Tuvalu 0 1000 t compare
- 133 Nauru 0 1000 t compare
- 133 Marshall Islands 0 1000 t compare
- 133 Turkmenistan 0 1000 t compare
- 133 Kiribati 0 1000 t compare
- 133 Lesotho 0 1000 t compare
- 133 Comoros 0 1000 t compare
- 133 Sao Tome and Principe 0 1000 t compare
- 133 Liberia 0 1000 t compare
- 133 Mongolia 0 1000 t compare
- 133 Saint Kitts and Nevis 0 1000 t compare
- 133 Solomon Islands 0 1000 t compare
- 133 Suriname 0 1000 t compare
- 133 Saint Vincent and the Grenadines 0 1000 t compare
- 133 Gambia 0 1000 t compare
- 133 Sierra Leone 0 1000 t compare
- 133 Seychelles 0 1000 t compare
- 133 Saint Lucia 0 1000 t compare
- 133 Samoa 0 1000 t compare
- 133 Gabon 0 1000 t compare
- 133 Eswatini 0 1000 t compare
- 133 Guinea 0 1000 t compare
- 133 Papua New Guinea 0 1000 t compare
- 133 Niger 0 1000 t compare
- 133 Belize 0 1000 t compare
- 133 Burkina Faso 0 1000 t compare
- 133 Zambia 0 1000 t compare
- 133 Botswana 0 1000 t compare
- 133 Cameroon 0 1000 t compare
- 133 Uganda 0 1000 t compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is lemons, limes and products — food in Grenada?
- Lemons, limes and products — food in Grenada was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food recorded in Grenada?
- The highest recorded value was 2 1000 t in 2018.
- What is the lowest lemons, limes and products — food recorded in Grenada?
- The lowest recorded value was 0 1000 t in 2010.
- How does Grenada rank for lemons, limes and products — food?
- Grenada ranks 133rd out of 163 countries with data for 2023.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.