Lemons, Limes and products β Food in Comoros, Union of the
Comoros, Union of the: Lemons, Limes and products β Food was 0 1000 t in 2023. β¬ Flat
Lemons, Limes and products β Food in Comoros, Union of the, 2014β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, lemons, limes and products β food in Comoros, Union of the stood at 0 1000 t. That is the highest value across all 10 years on record.
Over the whole period, lemons, limes and products β food in Comoros, Union of the peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.
Comoros, Union of the ranks 133rd of 163 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Comoros, Union of the
- 133 Tuvalu 0 1000 t compare
- 133 Naoero, Republic of 0 1000 t compare
- 133 Marshall Islands, Republic of the 0 1000 t compare
- 133 Turkmenistan 0 1000 t compare
- 133 Kiribati 0 1000 t compare
- 133 Lesotho, Kingdom of 0 1000 t compare
- 133 SΓ£o TomΓ© and PrΓncipe, Democratic Republic of 0 1000 t compare
- 133 Liberia 0 1000 t compare
- 133 Mongolia 0 1000 t compare
- 133 St. Kitts and Nevis 0 1000 t compare
- 133 Solomon Islands 0 1000 t compare
- 133 Suriname 0 1000 t compare
- 133 St. Vincent and the Grenadines 0 1000 t compare
- 133 Gambia, The 0 1000 t compare
- 133 Sierra Leone 0 1000 t compare
- 133 Grenada 0 1000 t compare
- 133 Seychelles 0 1000 t compare
- 133 St. Lucia 0 1000 t compare
- 133 Samoa 0 1000 t compare
- 133 Gabon 0 1000 t compare
- 133 Eswatini, Kingdom of 0 1000 t compare
- 133 Guinea 0 1000 t compare
- 133 Papua New Guinea 0 1000 t compare
- 133 Niger 0 1000 t compare
- 133 Belize 0 1000 t compare
- 133 Burkina Faso 0 1000 t compare
- 133 Zambia 0 1000 t compare
- 133 Botswana 0 1000 t compare
- 133 Cameroon 0 1000 t compare
- 133 Uganda 0 1000 t compare
More agriculture & rural data for Comoros, Union of the
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is lemons, limes and products β food in Comoros, Union of the?
- Lemons, limes and products β food in Comoros, Union of the was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products β food recorded in Comoros, Union of the?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest lemons, limes and products β food recorded in Comoros, Union of the?
- The lowest recorded value was 0 1000 t in 2014.
- How does Comoros, Union of the rank for lemons, limes and products β food?
- Comoros, Union of the ranks 133rd out of 163 countries with data for 2023.
- Where does this Comoros, Union of the data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products β Food. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.