Lemons, Limes and products — Food supply quantity in East Timor
East Timor: Lemons, Limes and products — Food supply quantity was 0.03 kg/cap in 2023. ▲ Rising
Lemons, Limes and products — Food supply quantity in East Timor, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for lemons, limes and products — food supply quantity in East Timor is 0.03 kg/cap, measured in 2023. That is the highest value across all 10 years on record.
The figure is up 50.0% over ten years.
Over the whole period, lemons, limes and products — food supply quantity in East Timor peaked at 0.03 kg/cap in 2015 and was at its lowest, 0.01 kg/cap, in 2017.
That places East Timor 164th out of 192 countries with data for 2023, putting it in the bottom quarter.
Lemons, Limes and products — Food supply quantity in East Timor, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0.02 kg/cap | — |
| 2015 | 0.03 kg/cap | +50.0% |
| 2016 | 0.02 kg/cap | -33.3% |
| 2017 | 0.01 kg/cap | -50.0% |
| 2018 | 0.01 kg/cap | +0.0% |
| 2019 | 0.02 kg/cap | +100.0% |
| 2020 | 0.01 kg/cap | -50.0% |
| 2021 | 0.02 kg/cap | +100.0% |
| 2022 | 0.03 kg/cap | +50.0% |
| 2023 | 0.03 kg/cap | +0.0% |
East Timor compared with similar countries
- East Timor's 0.03 kg/cap is below the median for lower middle income countries, which is 0.265 kg/cap, 11% of the median. (40 countries reporting)
- East Timor's 0.03 kg/cap is below the median for East Asia & Pacific, which is 0.77 kg/cap, 4% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0183 kg/cap | 0.01 kg/cap | 0.03 kg/cap | 6 |
| 2020s | 0.0225 kg/cap | 0.01 kg/cap | 0.03 kg/cap | 4 |
Countries ranked near East Timor
- 161 Lesotho 0.06 kg/cap compare
- 162 Mongolia 0.04 kg/cap compare
- 162 Papua New Guinea 0.04 kg/cap compare
- 164 Timor-Leste 0.03 kg/cap compare
- 164 Afghanistan 0.03 kg/cap compare
- 164 Gabon 0.03 kg/cap compare
- 164 Angola 0.03 kg/cap compare
- 164 Myanmar 0.03 kg/cap compare
- 164 Indonesia 0.03 kg/cap compare
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is lemons, limes and products — food supply quantity in East Timor?
- Lemons, limes and products — food supply quantity in East Timor was 0.03 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply quantity recorded in East Timor?
- The highest recorded value was 0.03 kg/cap in 2015.
- What is the lowest lemons, limes and products — food supply quantity recorded in East Timor?
- The lowest recorded value was 0.01 kg/cap in 2017.
- How does East Timor rank for lemons, limes and products — food supply quantity?
- East Timor ranks 164th out of 192 countries with data for 2023.
- Is lemons, limes and products — food supply quantity rising or falling in East Timor?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.