Lemons, Limes and products — Food supply quantity in Mongolia
Mongolia: Lemons, Limes and products — Food supply quantity was 0.04 kg/cap in 2023. ▲ Rising
Lemons, Limes and products — Food supply quantity in Mongolia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Mongolia recorded 0.04 kg/cap for lemons, limes and products — food supply quantity in 2023.
Compared with earlier readings it is down 50.0% on the previous year and unchanged over ten years.
Over the whole period, lemons, limes and products — food supply quantity in Mongolia peaked at 0.08 kg/cap in 2018 and was at its lowest, 0.02 kg/cap, in 2015.
Mongolia ranks 138th of 163 countries on this measure, in the bottom quarter.
Lemons, Limes and products — Food supply quantity in Mongolia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0.04 kg/cap | — |
| 2015 | 0.02 kg/cap | -50.0% |
| 2016 | 0.03 kg/cap | +50.0% |
| 2017 | 0.07 kg/cap | +133.3% |
| 2018 | 0.08 kg/cap | +14.3% |
| 2019 | 0.03 kg/cap | -62.5% |
| 2020 | 0.03 kg/cap | +0.0% |
| 2021 | 0.08 kg/cap | +166.7% |
| 2022 | 0.08 kg/cap | +0.0% |
| 2023 | 0.04 kg/cap | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.045 kg/cap | 0.02 kg/cap | 0.08 kg/cap | 6 |
| 2020s | 0.0575 kg/cap | 0.03 kg/cap | 0.08 kg/cap | 4 |
Countries ranked near Mongolia
- 135 Nicaragua 0.12 kg/cap compare
- 136 Comoros 0.08 kg/cap compare
- 137 Lesotho 0.06 kg/cap compare
- 138 Papua New Guinea 0.04 kg/cap compare
- 140 Afghanistan 0.03 kg/cap compare
- 140 Gabon 0.03 kg/cap compare
- 140 Angola 0.03 kg/cap compare
- 140 Myanmar 0.03 kg/cap compare
- 140 Indonesia 0.03 kg/cap compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is lemons, limes and products — food supply quantity in Mongolia?
- Lemons, limes and products — food supply quantity in Mongolia was 0.04 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply quantity recorded in Mongolia?
- The highest recorded value was 0.08 kg/cap in 2018.
- What is the lowest lemons, limes and products — food supply quantity recorded in Mongolia?
- The lowest recorded value was 0.02 kg/cap in 2015.
- How does Mongolia rank for lemons, limes and products — food supply quantity?
- Mongolia ranks 138th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply quantity rising or falling in Mongolia?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.