Lemons, Limes and products — Food supply quantity in Polynesia
Polynesia: Lemons, Limes and products — Food supply quantity was 4.24 kg/cap in 2023. ◆ Volatile
Lemons, Limes and products — Food supply quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for lemons, limes and products — food supply quantity in Polynesia is 4.24 kg/cap, measured in 2023.
Compared with earlier readings it is down 2.3% on the previous year and up 65.6% over ten years.
Over the whole period, lemons, limes and products — food supply quantity in Polynesia peaked at 4.34 kg/cap in 2022 and was at its lowest, 0.04 kg/cap, in 2017.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Food supply quantity in Polynesia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.12 kg/cap | — |
| 2011 | 0.12 kg/cap | +0.0% |
| 2012 | 0.92 kg/cap | +666.7% |
| 2013 | 2.56 kg/cap | +178.3% |
| 2014 | 0.52 kg/cap | -79.7% |
| 2015 | 0.28 kg/cap | -46.2% |
| 2016 | 0.72 kg/cap | +157.1% |
| 2017 | 0.04 kg/cap | -94.4% |
| 2018 | 0.11 kg/cap | +175.0% |
| 2019 | 3.94 kg/cap | +3481.8% |
| 2020 | 3.46 kg/cap | -12.2% |
| 2021 | 3.45 kg/cap | -0.3% |
| 2022 | 4.34 kg/cap | +25.8% |
| 2023 | 4.24 kg/cap | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.933 kg/cap | 0.04 kg/cap | 3.94 kg/cap | 10 |
| 2020s | 3.87 kg/cap | 3.45 kg/cap | 4.34 kg/cap | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Cabbages — Production, annual growth rate 0.8549 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.3923 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1919 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4659 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.5135 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3398 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.02 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.32 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.33 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — food supply quantity in Polynesia?
- Lemons, limes and products — food supply quantity in Polynesia was 4.24 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply quantity recorded in Polynesia?
- The highest recorded value was 4.34 kg/cap in 2022.
- What is the lowest lemons, limes and products — food supply quantity recorded in Polynesia?
- The lowest recorded value was 0.04 kg/cap in 2017.
- How does Polynesia rank for lemons, limes and products — food supply quantity?
- Polynesia ranks 3rd out of 19 groups with data for 2023.
- Is lemons, limes and products — food supply quantity rising or falling in Polynesia?
- Over the last ten years it is up 65.6%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.