Lemons, Limes and products — Food supply quantity in Maldives
Maldives: Lemons, Limes and products — Food supply quantity was 11.26 kg/cap in 2023. ◆ Volatile
Lemons, Limes and products — Food supply quantity in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Maldives recorded 11.26 kg/cap for lemons, limes and products — food supply quantity in 2023.
That represents a change of down 7.6% on the previous year and up 275.3% over ten years.
Over the whole period, lemons, limes and products — food supply quantity in Maldives peaked at 12.18 kg/cap in 2022 and was at its lowest, 2.85 kg/cap, in 2011.
That places Maldives 6th out of 163 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Food supply quantity in Maldives, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 3.03 kg/cap | — |
| 2011 | 2.85 kg/cap | -5.9% |
| 2012 | 2.87 kg/cap | +0.7% |
| 2013 | 3 kg/cap | +4.5% |
| 2014 | 3.95 kg/cap | +31.7% |
| 2015 | 3.54 kg/cap | -10.4% |
| 2016 | 4.79 kg/cap | +35.3% |
| 2017 | 5 kg/cap | +4.4% |
| 2018 | 4.85 kg/cap | -3.0% |
| 2019 | 5.07 kg/cap | +4.5% |
| 2020 | 4.98 kg/cap | -1.8% |
| 2021 | 9.99 kg/cap | +100.6% |
| 2022 | 12.18 kg/cap | +21.9% |
| 2023 | 11.26 kg/cap | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.9 kg/cap | 2.85 kg/cap | 5.07 kg/cap | 10 |
| 2020s | 9.6 kg/cap | 4.98 kg/cap | 12.18 kg/cap | 4 |
Countries ranked near Maldives
- 3 Polynesia 4.24 kg/cap compare
- 3 Mexico 17.3 kg/cap compare
- 4 Argentina 12.97 kg/cap compare
- 4 Iran (Islamic Republic of) 3.82 kg/cap compare
- 5 Lebanon 12.82 kg/cap compare
- 5 Venezuela (Bolivarian Republic of) 2.92 kg/cap compare
- 7 Republic of Moldova 1.99 kg/cap compare
- 7 Chile 10.6 kg/cap compare
- 8 Uruguay 9.86 kg/cap compare
- 9 Guyana 9.69 kg/cap compare
- 9 Bolivia (Plurinational State of) 1.4 kg/cap compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply quantity in Maldives?
- Lemons, limes and products — food supply quantity in Maldives was 11.26 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply quantity recorded in Maldives?
- The highest recorded value was 12.18 kg/cap in 2022.
- What is the lowest lemons, limes and products — food supply quantity recorded in Maldives?
- The lowest recorded value was 2.85 kg/cap in 2011.
- How does Maldives rank for lemons, limes and products — food supply quantity?
- Maldives ranks 6th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply quantity rising or falling in Maldives?
- Over the last ten years it is up 275.3%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.