Lemons, Limes and products — Food supply in United States
United States: Lemons, Limes and products — Food supply was 939,834 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States recorded 939,834 million Kcal for lemons, limes and products — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.3% on the previous year and up 41.6% over ten years.
Over the whole period, lemons, limes and products — food supply in United States peaked at 939,834 million Kcal in 2023 and was at its lowest, 473,732 million Kcal, in 2010.
That places United States 2nd out of 192 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in United States, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 473,732 million Kcal | — |
| 2011 | 542,215 million Kcal | +14.5% |
| 2012 | 718,300 million Kcal | +32.5% |
| 2013 | 663,540 million Kcal | -7.6% |
| 2014 | 614,169 million Kcal | -7.4% |
| 2015 | 675,592 million Kcal | +10.0% |
| 2016 | 691,044 million Kcal | +2.3% |
| 2017 | 710,428 million Kcal | +2.8% |
| 2018 | 746,982 million Kcal | +5.1% |
| 2019 | 744,058 million Kcal | -0.4% |
| 2020 | 864,996 million Kcal | +16.3% |
| 2021 | 912,582 million Kcal | +5.5% |
| 2022 | 918,773 million Kcal | +0.7% |
| 2023 | 939,834 million Kcal | +2.3% |
United States compared with similar countries
- United States's 939,834 million Kcal is above the median for high income countries, which is 5,329 million Kcal, 176.4× the median. (56 countries reporting)
Biggest year-on-year movements
Years where Lemons, Limes and products — Food supply in United States changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +32.5% | 542,215 million Kcal | 718,300 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 658,006 million Kcal | 473,732 million Kcal | 746,982 million Kcal | 10 |
| 2020s | 909,046 million Kcal | 864,996 million Kcal | 939,834 million Kcal | 4 |
Countries ranked near United States
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in United States?
- Lemons, limes and products — food supply in United States was 939,834 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in United States?
- The highest recorded value was 939,834 million Kcal in 2023.
- What is the lowest lemons, limes and products — food supply recorded in United States?
- The lowest recorded value was 473,732 million Kcal in 2010.
- How does United States rank for lemons, limes and products — food supply?
- United States ranks 2nd out of 192 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in United States?
- Over the last ten years it is up 41.6%. The long-run trend across the full record is rising.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.