Lemons, Limes and products — Food supply in Mexico
Mexico: Lemons, Limes and products — Food supply was 658,067 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, lemons, limes and products — food supply in Mexico stood at 658,067 million Kcal. That is the highest value across all 14 years on record.
The figure is up 7.1% on the previous year and up 63.1% over ten years.
Over the whole period, lemons, limes and products — food supply in Mexico peaked at 658,067 million Kcal in 2023 and was at its lowest, 334,284 million Kcal, in 2010.
Mexico ranks 2nd of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 334,284 million Kcal | — |
| 2011 | 422,947 million Kcal | +26.5% |
| 2012 | 358,838 million Kcal | -15.2% |
| 2013 | 403,565 million Kcal | +12.5% |
| 2014 | 420,911 million Kcal | +4.3% |
| 2015 | 428,715 million Kcal | +1.9% |
| 2016 | 435,342 million Kcal | +1.5% |
| 2017 | 393,991 million Kcal | -9.5% |
| 2018 | 411,476 million Kcal | +4.4% |
| 2019 | 450,758 million Kcal | +9.5% |
| 2020 | 503,636 million Kcal | +11.7% |
| 2021 | 550,904 million Kcal | +9.4% |
| 2022 | 614,176 million Kcal | +11.5% |
| 2023 | 658,067 million Kcal | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 406,083 million Kcal | 334,284 million Kcal | 450,758 million Kcal | 10 |
| 2020s | 581,696 million Kcal | 503,636 million Kcal | 658,067 million Kcal | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is lemons, limes and products — food supply in Mexico?
- Lemons, limes and products — food supply in Mexico was 658,067 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Mexico?
- The highest recorded value was 658,067 million Kcal in 2023.
- What is the lowest lemons, limes and products — food supply recorded in Mexico?
- The lowest recorded value was 334,284 million Kcal in 2010.
- How does Mexico rank for lemons, limes and products — food supply?
- Mexico ranks 2nd out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Mexico?
- Over the last ten years it is up 63.1%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.