Lemons, Limes and products — Food supply in Senegal
Senegal: Lemons, Limes and products — Food supply was 2,722 million Kcal in 2023. ◆ Volatile
Lemons, Limes and products — Food supply in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, lemons, limes and products — food supply in Senegal stood at 2,722 million Kcal.
Compared with earlier readings it is up 6.6% on the previous year and down 41.3% over ten years.
Over the whole period, lemons, limes and products — food supply in Senegal peaked at 6,005 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2010.
Senegal ranks 85th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Food supply in Senegal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0.6 million Kcal | — |
| 2012 | 5,506 million Kcal | +917605.0% |
| 2013 | 4,640 million Kcal | -15.7% |
| 2014 | 1,160 million Kcal | -75.0% |
| 2015 | 0.14 million Kcal | -100.0% |
| 2016 | 740.91 million Kcal | +529121.4% |
| 2017 | 5,855 million Kcal | +690.2% |
| 2018 | 6,005 million Kcal | +2.6% |
| 2019 | 1,096 million Kcal | -81.8% |
| 2020 | 1,090 million Kcal | -0.5% |
| 2021 | 4,319 million Kcal | +296.2% |
| 2022 | 2,553 million Kcal | -40.9% |
| 2023 | 2,722 million Kcal | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,500 million Kcal | 0 million Kcal | 6,005 million Kcal | 10 |
| 2020s | 2,671 million Kcal | 1,090 million Kcal | 4,319 million Kcal | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Senegal?
- Lemons, limes and products — food supply in Senegal was 2,722 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Senegal?
- The highest recorded value was 6,005 million Kcal in 2018.
- What is the lowest lemons, limes and products — food supply recorded in Senegal?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Senegal rank for lemons, limes and products — food supply?
- Senegal ranks 85th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Senegal?
- Over the last ten years it is down 41.3%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.