Lemons, Limes and products — Food supply in Türkiye
Türkiye: Lemons, Limes and products — Food supply was 448,315 million Kcal in 2023. ◆ Volatile
Lemons, Limes and products — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for lemons, limes and products — food supply in Türkiye is 448,315 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 132.4% on the previous year and up 457.5% over ten years.
Over the whole period, lemons, limes and products — food supply in Türkiye peaked at 448,315 million Kcal in 2023 and was at its lowest, 66,129 million Kcal, in 2015.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 96,428 million Kcal | — |
| 2011 | 78,534 million Kcal | -18.6% |
| 2012 | 88,369 million Kcal | +12.5% |
| 2013 | 80,415 million Kcal | -9.0% |
| 2014 | 77,086 million Kcal | -4.1% |
| 2015 | 66,129 million Kcal | -14.2% |
| 2016 | 99,259 million Kcal | +50.1% |
| 2017 | 147,249 million Kcal | +48.3% |
| 2018 | 128,338 million Kcal | -12.8% |
| 2019 | 123,833 million Kcal | -3.5% |
| 2020 | 189,989 million Kcal | +53.4% |
| 2021 | 247,164 million Kcal | +30.1% |
| 2022 | 192,897 million Kcal | -22.0% |
| 2023 | 448,315 million Kcal | +132.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98,564 million Kcal | 66,129 million Kcal | 147,249 million Kcal | 10 |
| 2020s | 269,591 million Kcal | 189,989 million Kcal | 448,315 million Kcal | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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- Pulses, Total — Area harvested, annual growth rate -8.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 6.74 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 29.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -6.67 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 21.05 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -12.75 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.98 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Türkiye?
- Lemons, limes and products — food supply in Türkiye was 448,315 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Türkiye?
- The highest recorded value was 448,315 million Kcal in 2023.
- What is the lowest lemons, limes and products — food supply recorded in Türkiye?
- The lowest recorded value was 66,129 million Kcal in 2015.
- How does Türkiye rank for lemons, limes and products — food supply?
- Türkiye ranks 2nd out of 19 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Türkiye?
- Over the last ten years it is up 457.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.