Lemons, Limes and products — Food supply in Myanmar
Myanmar: Lemons, Limes and products — Food supply was 570.88 million Kcal in 2023. ◆ Volatile
Lemons, Limes and products — Food supply in Myanmar, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for lemons, limes and products — food supply in Myanmar is 570.88 million Kcal, measured in 2023.
Compared with earlier readings it is up 0.9% on the previous year and up 13.1% over ten years.
Over the whole period, lemons, limes and products — food supply in Myanmar peaked at 2,165 million Kcal in 2016 and was at its lowest, 16.1 million Kcal, in 2019.
That places Myanmar 117th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Food supply in Myanmar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 504.88 million Kcal | — |
| 2015 | 471.15 million Kcal | -6.7% |
| 2016 | 2,165 million Kcal | +359.5% |
| 2017 | 1,536 million Kcal | -29.1% |
| 2018 | 1,289 million Kcal | -16.1% |
| 2019 | 16.1 million Kcal | -98.8% |
| 2020 | 1,265 million Kcal | +7759.3% |
| 2021 | 58.77 million Kcal | -95.4% |
| 2022 | 566.06 million Kcal | +863.2% |
| 2023 | 570.88 million Kcal | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 996.93 million Kcal | 16.1 million Kcal | 2,165 million Kcal | 6 |
| 2020s | 615.26 million Kcal | 58.77 million Kcal | 1,265 million Kcal | 4 |
Countries ranked near Myanmar
- 114 Tonga 630.58 million Kcal compare
- 115 Luxembourg 595.9 million Kcal compare
- 116 Haiti 574.9 million Kcal compare
- 118 China, Macao SAR 567.81 million Kcal compare
- 119 Tajikistan 542.85 million Kcal compare
- 120 Malta 435.69 million Kcal compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Myanmar?
- Lemons, limes and products — food supply in Myanmar was 570.88 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Myanmar?
- The highest recorded value was 2,165 million Kcal in 2016.
- What is the lowest lemons, limes and products — food supply recorded in Myanmar?
- The lowest recorded value was 16.1 million Kcal in 2019.
- How does Myanmar rank for lemons, limes and products — food supply?
- Myanmar ranks 117th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Myanmar?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.