Lemons, Limes and products — Food supply in Haiti
Haiti: Lemons, Limes and products — Food supply was 574.9 million Kcal in 2023. ◆ Volatile
Lemons, Limes and products — Food supply in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, lemons, limes and products — food supply in Haiti stood at 574.9 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 36.9% on the previous year and down 90.2% over ten years.
Over the whole period, lemons, limes and products — food supply in Haiti peaked at 6,678 million Kcal in 2014 and was at its lowest, 574.9 million Kcal, in 2023.
Haiti ranks 116th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Food supply in Haiti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,273 million Kcal | — |
| 2011 | 4,889 million Kcal | +14.4% |
| 2012 | 5,564 million Kcal | +13.8% |
| 2013 | 5,868 million Kcal | +5.5% |
| 2014 | 6,678 million Kcal | +13.8% |
| 2015 | 5,125 million Kcal | -23.2% |
| 2016 | 4,505 million Kcal | -12.1% |
| 2017 | 3,855 million Kcal | -14.4% |
| 2018 | 1,048 million Kcal | -72.8% |
| 2019 | 1,987 million Kcal | +89.6% |
| 2020 | 1,984 million Kcal | -0.1% |
| 2021 | 1,673 million Kcal | -15.7% |
| 2022 | 910.44 million Kcal | -45.6% |
| 2023 | 574.9 million Kcal | -36.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,379 million Kcal | 1,048 million Kcal | 6,678 million Kcal | 10 |
| 2020s | 1,286 million Kcal | 574.9 million Kcal | 1,984 million Kcal | 4 |
Countries ranked near Haiti
- 113 Trinidad and Tobago 788.76 million Kcal compare
- 114 Tonga 630.58 million Kcal compare
- 115 Luxembourg 595.9 million Kcal compare
- 117 Myanmar 570.88 million Kcal compare
- 118 China, Macao SAR 567.81 million Kcal compare
- 119 Tajikistan 542.85 million Kcal compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is lemons, limes and products — food supply in Haiti?
- Lemons, limes and products — food supply in Haiti was 574.9 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Haiti?
- The highest recorded value was 6,678 million Kcal in 2014.
- What is the lowest lemons, limes and products — food supply recorded in Haiti?
- The lowest recorded value was 574.9 million Kcal in 2023.
- How does Haiti rank for lemons, limes and products — food supply?
- Haiti ranks 116th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Haiti?
- Over the last ten years it is down 90.2%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.