Lemons, Limes and products — Food supply in Bahamas
Bahamas: Lemons, Limes and products — Food supply was 3,730 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bahamas recorded 3,730 million Kcal for lemons, limes and products — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 20.3% on the previous year and up 67.1% over ten years.
Over the whole period, lemons, limes and products — food supply in Bahamas peaked at 3,730 million Kcal in 2023 and was at its lowest, 1,373 million Kcal, in 2010.
That places Bahamas 79th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Bahamas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,373 million Kcal | — |
| 2011 | 1,802 million Kcal | +31.2% |
| 2012 | 2,630 million Kcal | +46.0% |
| 2013 | 2,232 million Kcal | -15.1% |
| 2014 | 1,895 million Kcal | -15.1% |
| 2015 | 1,921 million Kcal | +1.4% |
| 2016 | 1,641 million Kcal | -14.6% |
| 2017 | 2,084 million Kcal | +27.0% |
| 2018 | 2,480 million Kcal | +19.0% |
| 2019 | 1,845 million Kcal | -25.6% |
| 2020 | 1,861 million Kcal | +0.8% |
| 2021 | 1,894 million Kcal | +1.8% |
| 2022 | 3,100 million Kcal | +63.7% |
| 2023 | 3,730 million Kcal | +20.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,990 million Kcal | 1,373 million Kcal | 2,630 million Kcal | 10 |
| 2020s | 2,646 million Kcal | 1,861 million Kcal | 3,730 million Kcal | 4 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Bahamas?
- Lemons, limes and products — food supply in Bahamas was 3,730 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Bahamas?
- The highest recorded value was 3,730 million Kcal in 2023.
- What is the lowest lemons, limes and products — food supply recorded in Bahamas?
- The lowest recorded value was 1,373 million Kcal in 2010.
- How does Bahamas rank for lemons, limes and products — food supply?
- Bahamas ranks 79th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Bahamas?
- Over the last ten years it is up 67.1%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.