Lemons, Limes and products — Food supply in Albania
Albania: Lemons, Limes and products — Food supply was 3,828 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Albania recorded 3,828 million Kcal for lemons, limes and products — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 12.9% on the previous year and up 167.6% over ten years.
Over the whole period, lemons, limes and products — food supply in Albania peaked at 3,828 million Kcal in 2023 and was at its lowest, 1,159 million Kcal, in 2010.
That places Albania 78th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Albania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,159 million Kcal | — |
| 2011 | 1,345 million Kcal | +16.0% |
| 2012 | 1,531 million Kcal | +13.9% |
| 2013 | 1,430 million Kcal | -6.6% |
| 2014 | 1,219 million Kcal | -14.8% |
| 2015 | 1,498 million Kcal | +22.8% |
| 2016 | 1,820 million Kcal | +21.6% |
| 2017 | 2,059 million Kcal | +13.1% |
| 2018 | 2,238 million Kcal | +8.7% |
| 2019 | 2,897 million Kcal | +29.5% |
| 2020 | 2,784 million Kcal | -3.9% |
| 2021 | 2,243 million Kcal | -19.5% |
| 2022 | 3,389 million Kcal | +51.1% |
| 2023 | 3,828 million Kcal | +12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,720 million Kcal | 1,159 million Kcal | 2,897 million Kcal | 10 |
| 2020s | 3,061 million Kcal | 2,243 million Kcal | 3,828 million Kcal | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Albania?
- Lemons, limes and products — food supply in Albania was 3,828 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Albania?
- The highest recorded value was 3,828 million Kcal in 2023.
- What is the lowest lemons, limes and products — food supply recorded in Albania?
- The lowest recorded value was 1,159 million Kcal in 2010.
- How does Albania rank for lemons, limes and products — food supply?
- Albania ranks 78th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Albania?
- Over the last ten years it is up 167.6%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.