Lemons, Limes and products — Fat supply quantity in Tajikistan
Tajikistan: Lemons, Limes and products — Fat supply quantity was 6.46 t in 2023. ▼ Falling
Lemons, Limes and products — Fat supply quantity in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for lemons, limes and products — fat supply quantity in Tajikistan is 6.46 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 34.4% on the previous year and down 68.8% over ten years.
Over the whole period, lemons, limes and products — fat supply quantity in Tajikistan peaked at 24.65 t in 2011 and was at its lowest, 6.46 t, in 2023.
Tajikistan ranks 115th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Lemons, Limes and products — Fat supply quantity in Tajikistan, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 18.71 t | — |
| 2011 | 24.65 t | +31.7% |
| 2012 | 21.97 t | -10.9% |
| 2013 | 20.7 t | -5.8% |
| 2014 | 20.61 t | -0.4% |
| 2015 | 24.29 t | +17.9% |
| 2016 | 12.38 t | -49.0% |
| 2017 | 13.65 t | +10.3% |
| 2018 | 13.7 t | +0.4% |
| 2019 | 14.12 t | +3.1% |
| 2020 | 14.89 t | +5.5% |
| 2021 | 12.67 t | -14.9% |
| 2022 | 9.85 t | -22.3% |
| 2023 | 6.46 t | -34.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.48 t | 12.38 t | 24.65 t | 10 |
| 2020s | 10.97 t | 6.46 t | 14.89 t | 4 |
Countries ranked near Tajikistan
- 112 Trinidad and Tobago 9.02 t compare
- 113 Tonga 7.43 t compare
- 114 Namibia 7.22 t compare
- 116 Haiti 6.35 t compare
- 117 China, Macao SAR 6.23 t compare
- 118 Luxembourg 6.08 t compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is lemons, limes and products — fat supply quantity in Tajikistan?
- Lemons, limes and products — fat supply quantity in Tajikistan was 6.46 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — fat supply quantity recorded in Tajikistan?
- The highest recorded value was 24.65 t in 2011.
- What is the lowest lemons, limes and products — fat supply quantity recorded in Tajikistan?
- The lowest recorded value was 6.46 t in 2023.
- How does Tajikistan rank for lemons, limes and products — fat supply quantity?
- Tajikistan ranks 115th out of 163 countries with data for 2023.
- Is lemons, limes and products — fat supply quantity rising or falling in Tajikistan?
- Over the last ten years it is down 68.8%. The long-run trend across the full record is falling.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.