Lemons, Limes and products — Fat supply quantity in Haiti
Haiti: Lemons, Limes and products — Fat supply quantity was 6.35 t in 2023. ◆ Volatile
Lemons, Limes and products — Fat supply quantity in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Haiti recorded 6.35 t for lemons, limes and products — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 41.4% on the previous year and down 90.9% over ten years.
Over the whole period, lemons, limes and products — fat supply quantity in Haiti peaked at 79.19 t in 2014 and was at its lowest, 6.35 t, in 2023.
That places Haiti 116th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Fat supply quantity in Haiti, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 50.87 t | — |
| 2011 | 58.21 t | +14.4% |
| 2012 | 66.24 t | +13.8% |
| 2013 | 69.86 t | +5.5% |
| 2014 | 79.19 t | +13.4% |
| 2015 | 60.93 t | -23.1% |
| 2016 | 53.5 t | -12.2% |
| 2017 | 45.85 t | -14.3% |
| 2018 | 12.47 t | -72.8% |
| 2019 | 23.65 t | +89.7% |
| 2020 | 23.62 t | -0.1% |
| 2021 | 19.92 t | -15.7% |
| 2022 | 10.84 t | -45.6% |
| 2023 | 6.35 t | -41.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.08 t | 12.47 t | 79.19 t | 10 |
| 2020s | 15.18 t | 6.35 t | 23.62 t | 4 |
Countries ranked near Haiti
- 113 Tonga 7.43 t compare
- 114 Namibia 7.22 t compare
- 115 Tajikistan 6.46 t compare
- 117 China, Macao SAR 6.23 t compare
- 118 Luxembourg 6.08 t compare
- 119 Malta 5.16 t compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is lemons, limes and products — fat supply quantity in Haiti?
- Lemons, limes and products — fat supply quantity in Haiti was 6.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — fat supply quantity recorded in Haiti?
- The highest recorded value was 79.19 t in 2014.
- What is the lowest lemons, limes and products — fat supply quantity recorded in Haiti?
- The lowest recorded value was 6.35 t in 2023.
- How does Haiti rank for lemons, limes and products — fat supply quantity?
- Haiti ranks 116th out of 163 countries with data for 2023.
- Is lemons, limes and products — fat supply quantity rising or falling in Haiti?
- Over the last ten years it is down 90.9%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.