Lemons, Limes and products — Fat supply quantity in Southern Africa
Southern Africa: Lemons, Limes and products — Fat supply quantity was 142.95 t in 2023. ◆ Volatile
Lemons, Limes and products — Fat supply quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for lemons, limes and products — fat supply quantity in Southern Africa is 142.95 t, measured in 2023.
The figure is up 10.3% on the previous year and up 287.4% over ten years.
Over the whole period, lemons, limes and products — fat supply quantity in Southern Africa peaked at 177.83 t in 2018 and was at its lowest, 9.46 t, in 2014.
That places Southern Africa 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Fat supply quantity in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 57.13 t | — |
| 2011 | 67.13 t | +17.5% |
| 2012 | 37.54 t | -44.1% |
| 2013 | 36.9 t | -1.7% |
| 2014 | 9.46 t | -74.4% |
| 2015 | 26.2 t | +177.0% |
| 2016 | 45.79 t | +74.8% |
| 2017 | 172.72 t | +277.2% |
| 2018 | 177.83 t | +3.0% |
| 2019 | 137.07 t | -22.9% |
| 2020 | 147.67 t | +7.7% |
| 2021 | 13.8 t | -90.7% |
| 2022 | 129.56 t | +838.8% |
| 2023 | 142.95 t | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76.78 t | 9.46 t | 177.83 t | 10 |
| 2020s | 108.49 t | 13.8 t | 147.67 t | 4 |
Countries ranked near Southern Africa
- 23 Pakistan 317.02 t compare
- 24 Algeria 300.63 t compare
- 25 Saudi Arabia 268.89 t compare
- 26 Dominican Republic 263.92 t compare
- 27 Netherlands (Kingdom of the) 246.69 t compare
- 28 Cabo Verde 2.49 t compare
- 28 Lebanon 242.89 t compare
- 29 Nepal 234.21 t compare
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.9504 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — fat supply quantity in Southern Africa?
- Lemons, limes and products — fat supply quantity in Southern Africa was 142.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — fat supply quantity recorded in Southern Africa?
- The highest recorded value was 177.83 t in 2018.
- What is the lowest lemons, limes and products — fat supply quantity recorded in Southern Africa?
- The lowest recorded value was 9.46 t in 2014.
- How does Southern Africa rank for lemons, limes and products — fat supply quantity?
- Southern Africa ranks 26th out of 29 groups with data for 2023.
- Is lemons, limes and products — fat supply quantity rising or falling in Southern Africa?
- Over the last ten years it is up 287.4%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.