Lemons, Limes and products — Fat supply quantity in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Lemons, Limes and products — Fat supply quantity was 246.69 t in 2023. ▲ Rising

Latest (2023)
246.69 t
Change on year
down 1.6%
World rank
27th
of 163 countries
All-time high
250.62 t
in 2022
All-time low
77.16 t
in 2017
Years of data
14
2010–2023

Lemons, Limes and products — Fat supply quantity in Netherlands (Kingdom of the), 2010–2023

1001502002502010201620232010: 191.1 t2011: 135.2 t2012: 133.2 t2013: 131.9 t2014: 141.7 t2015: 174.6 t2016: 152.2 t2017: 77.2 t2018: 152.4 t2019: 127.2 t2020: 184.6 t2021: 205.5 t2022: 250.6 t2023: 246.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, lemons, limes and products — fat supply quantity in Netherlands (Kingdom of the) stood at 246.69 t.

The figure is down 1.6% on the previous year and up 87.0% over ten years.

Over the whole period, lemons, limes and products — fat supply quantity in Netherlands (Kingdom of the) peaked at 250.62 t in 2022 and was at its lowest, 77.16 t, in 2017.

Netherlands (Kingdom of the) ranks 27th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Lemons, Limes and products — Fat supply quantity in Netherlands (Kingdom of the), year by year

Annual values for Lemons, Limes and products — Fat supply quantity (t) in Netherlands (Kingdom of the), 2010 to 2023.
Year t Change
2010 191.12 t
2011 135.25 t -29.2%
2012 133.21 t -1.5%
2013 131.93 t -1.0%
2014 141.67 t +7.4%
2015 174.56 t +23.2%
2016 152.24 t -12.8%
2017 77.16 t -49.3%
2018 152.39 t +97.5%
2019 127.21 t -16.5%
2020 184.62 t +45.1%
2021 205.5 t +11.3%
2022 250.62 t +22.0%
2023 246.69 t -1.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 141.67 t 77.16 t 191.12 t 10
2020s 221.86 t 184.62 t 250.62 t 4

Countries ranked near Netherlands (Kingdom of the)

  1. 24 Algeria 300.63 t compare
  2. 25 Saudi Arabia 268.89 t compare
  3. 26 Dominican Republic 263.92 t compare
  4. 28 Cabo Verde 2.49 t compare
  5. 28 Lebanon 242.89 t compare
  6. 29 Côte d'Ivoire 2 t compare
  7. 29 Nepal 234.21 t compare
  8. 30 Romania 218.39 t compare

See the full ranking of 211 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is lemons, limes and products — fat supply quantity in Netherlands (Kingdom of the)?
Lemons, limes and products — fat supply quantity in Netherlands (Kingdom of the) was 246.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — fat supply quantity recorded in Netherlands (Kingdom of the)?
The highest recorded value was 250.62 t in 2022.
What is the lowest lemons, limes and products — fat supply quantity recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 77.16 t in 2017.
How does Netherlands (Kingdom of the) rank for lemons, limes and products — fat supply quantity?
Netherlands (Kingdom of the) ranks 27th out of 163 countries with data for 2023.
Is lemons, limes and products — fat supply quantity rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 87.0%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Fat supply quantity in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-fat-supply-quantity-t/netherlands-kingdom-of-the/

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About this data

Indicator
Lemons, Limes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.