Lemons, Limes and products — Fat supply quantity in Russian Federation
Russian Federation: Lemons, Limes and products — Fat supply quantity was 0.02 g/cap/d in 2023. ▲ Rising
Lemons, Limes and products — Fat supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for lemons, limes and products — fat supply quantity in Russian Federation is 0.02 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, lemons, limes and products — fat supply quantity in Russian Federation peaked at 0.02 g/cap/d in 2011 and was at its lowest, 0.01 g/cap/d, in 2010.
Russian Federation ranks 60th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Fat supply quantity in Russian Federation, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.02 g/cap/d | +100.0% |
| 2012 | 0.01 g/cap/d | -50.0% |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0.01 g/cap/d | +0.0% |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0.02 g/cap/d | +100.0% |
| 2019 | 0.02 g/cap/d | +0.0% |
| 2020 | 0.02 g/cap/d | +0.0% |
| 2021 | 0.02 g/cap/d | +0.0% |
| 2022 | 0.02 g/cap/d | +0.0% |
| 2023 | 0.02 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.013 g/cap/d | 0.01 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0.02 g/cap/d | 0.02 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near Russian Federation
- 60 Guinea-Bissau 0.02 g/cap/d compare
- 60 China, Macao SAR 0.02 g/cap/d compare
- 60 Armenia 0.02 g/cap/d compare
- 60 Grenada 0.02 g/cap/d compare
- 60 French Polynesia 0.02 g/cap/d compare
- 60 Iceland 0.02 g/cap/d compare
- 60 Kuwait 0.02 g/cap/d compare
- 60 Estonia 0.02 g/cap/d compare
- 60 Lithuania 0.02 g/cap/d compare
- 60 Azerbaijan 0.02 g/cap/d compare
- 60 Paraguay 0.02 g/cap/d compare
- 60 Algeria 0.02 g/cap/d compare
- 60 Latvia 0.02 g/cap/d compare
- 60 Saudi Arabia 0.02 g/cap/d compare
- 60 Norway 0.02 g/cap/d compare
- 60 Trinidad and Tobago 0.02 g/cap/d compare
- 60 Switzerland 0.02 g/cap/d compare
- 60 United Kingdom of Great Britain and Northern Ireland 0.02 g/cap/d compare
- 60 Malaysia 0.02 g/cap/d compare
- 60 France 0.02 g/cap/d compare
- 60 Australia 0.02 g/cap/d compare
- 60 Cyprus 0.02 g/cap/d compare
- 60 Germany 0.02 g/cap/d compare
- 60 Honduras 0.02 g/cap/d compare
- 60 Thailand 0.02 g/cap/d compare
- 60 India 0.02 g/cap/d compare
- 60 Australia and New Zealand 0.02 g/cap/d compare
- 60 Nepal 0.02 g/cap/d compare
More agriculture & rural data for Russian Federation
- Milk, Total — Milk Animals, annual growth rate -0.6844 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -7.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -2.12 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.05 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -4.02 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.27 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.385 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — fat supply quantity in Russian Federation?
- Lemons, limes and products — fat supply quantity in Russian Federation was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — fat supply quantity recorded in Russian Federation?
- The highest recorded value was 0.02 g/cap/d in 2011.
- What is the lowest lemons, limes and products — fat supply quantity recorded in Russian Federation?
- The lowest recorded value was 0.01 g/cap/d in 2010.
- How does Russian Federation rank for lemons, limes and products — fat supply quantity?
- Russian Federation ranks 60th out of 163 countries with data for 2023.
- Is lemons, limes and products — fat supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.