Lemons, Limes and products — Fat supply quantity in Nauru
Nauru: Lemons, Limes and products — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Lemons, Limes and products — Fat supply quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Nauru recorded 0.01 g/cap/d for lemons, limes and products — fat supply quantity in 2023. That is the highest value across all 5 years on record.
Nauru ranks 102nd of 192 countries on this measure, in the middle of the range.
Lemons, Limes and products — Fat supply quantity in Nauru, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0.01 g/cap/d | — |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 0.01 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 1 |
| 2020s | 0.005 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Nauru
- 102 Nauru 0.01 g/cap/d compare
- 102 Marshall Islands 0.01 g/cap/d compare
- 102 Saint Vincent and the Grenadines 0.01 g/cap/d compare
- 102 Cabo Verde 0.01 g/cap/d compare
- 102 Lao People's Democratic Republic 0.01 g/cap/d compare
- 102 Saint Lucia 0.01 g/cap/d compare
- 102 Georgia 0.01 g/cap/d compare
- 102 Finland 0.01 g/cap/d compare
- 102 Congo 0.01 g/cap/d compare
- 102 Belarus 0.01 g/cap/d compare
- 102 Ireland 0.01 g/cap/d compare
- 102 Namibia 0.01 g/cap/d compare
- 102 Ukraine 0.01 g/cap/d compare
- 102 New Zealand 0.01 g/cap/d compare
- 102 Malawi 0.01 g/cap/d compare
- 102 Yemen 0.01 g/cap/d compare
- 102 Bolivia (Plurinational State of) 0.01 g/cap/d compare
- 102 Ecuador 0.01 g/cap/d compare
- 102 Hungary 0.01 g/cap/d compare
- 102 Morocco 0.01 g/cap/d compare
- 102 South Africa 0.01 g/cap/d compare
- 102 Bangladesh 0.01 g/cap/d compare
- 102 Sri Lanka 0.01 g/cap/d compare
- 102 Egypt 0.01 g/cap/d compare
- 102 China, mainland 0.01 g/cap/d compare
- 102 Kenya 0.01 g/cap/d compare
- 102 China 0.01 g/cap/d compare
- 102 Laos 0.01 g/cap/d compare
More agriculture & rural data for Nauru
- Pigmeat — Production 0 1000 t (2023)
- Maize and products — Feed 0 1000 t (2023)
- Vegetables, other — Production 0 1000 t (2023)
- Tomatoes and products — Losses 0 1000 t (2023)
- Vegetables — Production 0 1000 t (2023)
- Meat, Other — Domestic supply quantity 0 1000 t (2023)
- Meat, Other — Food supply 14 million Kcal (2023)
- Meat, Other — Food supply 3.23 kcal/cap/d (2023)
- Meat, Other — Food 0 1000 t (2023)
- Meat, Other — Residuals 0 1000 t (2023)
Frequently asked questions
- What is lemons, limes and products — fat supply quantity in Nauru?
- Lemons, limes and products — fat supply quantity in Nauru was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — fat supply quantity recorded in Nauru?
- The highest recorded value was 0.01 g/cap/d in 2021.
- What is the lowest lemons, limes and products — fat supply quantity recorded in Nauru?
- The lowest recorded value was 0 g/cap/d in 2019.
- How does Nauru rank for lemons, limes and products — fat supply quantity?
- Nauru ranks 102nd out of 192 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.