Lemons, Limes and products — Fat supply quantity in Laos

Laos: Lemons, Limes and products — Fat supply quantity was 0.01 g/cap/d in 2023. ▼ Falling

Latest (2023)
0.01 g/cap/d
Change on year
unchanged
World rank
102nd
of 192 countries
All-time high
0.02 g/cap/d
in 2010
All-time low
0.01 g/cap/d
in 2012
Years of data
14
2010–2023

Lemons, Limes and products — Fat supply quantity in Laos, 2010–2023

00.0050.010.0150.022010201620232010: 0.02 g/cap/d2011: 0.02 g/cap/d2012: 0.01 g/cap/d2013: 0.01 g/cap/d2014: 0.01 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0.01 g/cap/d2018: 0.01 g/cap/d2019: 0.01 g/cap/d2020: 0.01 g/cap/d2021: 0.01 g/cap/d2022: 0.01 g/cap/d2023: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, lemons, limes and products — fat supply quantity in Laos stood at 0.01 g/cap/d. That is the lowest value across all 14 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, lemons, limes and products — fat supply quantity in Laos peaked at 0.02 g/cap/d in 2010 and was at its lowest, 0.01 g/cap/d, in 2012.

That places Laos 102nd out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Lemons, Limes and products — Fat supply quantity in Laos, year by year

Annual values for Lemons, Limes and products — Fat supply quantity (g/capita/day) in Laos, 2010 to 2023.
Year g/cap/d Change
2010 0.02 g/cap/d
2011 0.02 g/cap/d +0.0%
2012 0.01 g/cap/d -50.0%
2013 0.01 g/cap/d +0.0%
2014 0.01 g/cap/d +0.0%
2015 0.01 g/cap/d +0.0%
2016 0.01 g/cap/d +0.0%
2017 0.01 g/cap/d +0.0%
2018 0.01 g/cap/d +0.0%
2019 0.01 g/cap/d +0.0%
2020 0.01 g/cap/d +0.0%
2021 0.01 g/cap/d +0.0%
2022 0.01 g/cap/d +0.0%
2023 0.01 g/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.012 g/cap/d 0.01 g/cap/d 0.02 g/cap/d 10
2020s 0.01 g/cap/d 0.01 g/cap/d 0.01 g/cap/d 4

Countries ranked near Laos

  1. 102 Nauru 0.01 g/cap/d compare
  2. 102 Marshall Islands 0.01 g/cap/d compare
  3. 102 Saint Vincent and the Grenadines 0.01 g/cap/d compare
  4. 102 Cabo Verde 0.01 g/cap/d compare
  5. 102 Lao People's Democratic Republic 0.01 g/cap/d compare
  6. 102 Saint Lucia 0.01 g/cap/d compare
  7. 102 Georgia 0.01 g/cap/d compare
  8. 102 Finland 0.01 g/cap/d compare
  9. 102 Congo 0.01 g/cap/d compare
  10. 102 Belarus 0.01 g/cap/d compare
  11. 102 Ireland 0.01 g/cap/d compare
  12. 102 Namibia 0.01 g/cap/d compare
  13. 102 Ukraine 0.01 g/cap/d compare
  14. 102 New Zealand 0.01 g/cap/d compare
  15. 102 Malawi 0.01 g/cap/d compare
  16. 102 Yemen 0.01 g/cap/d compare
  17. 102 Bolivia (Plurinational State of) 0.01 g/cap/d compare
  18. 102 Ecuador 0.01 g/cap/d compare
  19. 102 Hungary 0.01 g/cap/d compare
  20. 102 Morocco 0.01 g/cap/d compare
  21. 102 South Africa 0.01 g/cap/d compare
  22. 102 Bangladesh 0.01 g/cap/d compare
  23. 102 Sri Lanka 0.01 g/cap/d compare
  24. 102 Egypt 0.01 g/cap/d compare
  25. 102 China, mainland 0.01 g/cap/d compare
  26. 102 Kenya 0.01 g/cap/d compare
  27. 102 China 0.01 g/cap/d compare
  28. 102 Nauru 0.01 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Laos

All data for Laos →

Frequently asked questions

What is lemons, limes and products — fat supply quantity in Laos?
Lemons, limes and products — fat supply quantity in Laos was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — fat supply quantity recorded in Laos?
The highest recorded value was 0.02 g/cap/d in 2010.
What is the lowest lemons, limes and products — fat supply quantity recorded in Laos?
The lowest recorded value was 0.01 g/cap/d in 2012.
How does Laos rank for lemons, limes and products — fat supply quantity?
Laos ranks 102nd out of 192 countries with data for 2023.
Is lemons, limes and products — fat supply quantity rising or falling in Laos?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Laos data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Fat supply quantity in Laos. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-fat-supply-quantity-g-capita-day/lao-pdr/

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About this data

Indicator
Lemons, Limes and products — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,993 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.