Lemons, Limes and products — Export quantity in China, Hong Kong SAR
China, Hong Kong SAR: Lemons, Limes and products — Export quantity was 2 1000 t in 2023. ◆ Volatile
Lemons, Limes and products — Export quantity in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, lemons, limes and products — export quantity in China, Hong Kong SAR stood at 2 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 33.3% on the previous year and down 75.0% over ten years.
Over the whole period, lemons, limes and products — export quantity in China, Hong Kong SAR peaked at 37 1000 t in 2014 and was at its lowest, 2 1000 t, in 2023.
China, Hong Kong SAR ranks 47th of 135 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Export quantity in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6 1000 t | — |
| 2011 | 7 1000 t | +16.7% |
| 2012 | 7 1000 t | +0.0% |
| 2013 | 8 1000 t | +14.3% |
| 2014 | 37 1000 t | +362.5% |
| 2015 | 15 1000 t | -59.5% |
| 2016 | 19 1000 t | +26.7% |
| 2017 | 19 1000 t | +0.0% |
| 2018 | 12 1000 t | -36.8% |
| 2019 | 8 1000 t | -33.3% |
| 2020 | 7 1000 t | -12.5% |
| 2021 | 10 1000 t | +42.9% |
| 2022 | 3 1000 t | -70.0% |
| 2023 | 2 1000 t | -33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.8 1000 t | 6 1000 t | 37 1000 t | 10 |
| 2020s | 5.5 1000 t | 2 1000 t | 10 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 48,393 1000 Int$ (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
- Agriculture — Gross Production Value 389,010 1000 USD (2024)
- Crops — Gross Production Value 35,701 1000 USD (2024)
- Food — Gross Production Value 389,010 1000 USD (2024)
- Livestock — Gross Production Value 353,309 1000 USD (2024)
- Roots and Tubers, Total — Gross Production Value 51 1000 USD (2024)
- Chickens — Stocks 4,096 1000 An (2024)
Frequently asked questions
- What is lemons, limes and products — export quantity in China, Hong Kong SAR?
- Lemons, limes and products — export quantity in China, Hong Kong SAR was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — export quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 37 1000 t in 2014.
- What is the lowest lemons, limes and products — export quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 2 1000 t in 2023.
- How does China, Hong Kong SAR rank for lemons, limes and products — export quantity?
- China, Hong Kong SAR ranks 47th out of 135 countries with data for 2023.
- Is lemons, limes and products — export quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.