Greece vs Guyana: Lemons and limes — Yield

Greece
34,389 kg/ha
in 2024
Guyana
50,522 kg/ha
in 2024
Greece rank
5th
Guyana rank
2nd

Lemons and limes — Yield over time

  • Greece
  • Guyana
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Guyana currently reports 50,522 kg/ha against 34,389 kg/ha in Greece, a difference of 16,133 kg/ha.

That makes Guyana's figure about 1.5 times Greece's.

The two have swapped places 1 time across 28 shared years of data; in 1997 it was Greece ahead.

Greece ranks 5th and Guyana ranks 2nd of 115 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Guyana in 1.

Head to head by decade

Decade Greece Guyana Difference Ahead
1990s 15,501 kg/ha 4,888 kg/ha 10,613 kg/ha Greece
2000s 10,734 kg/ha 5,029 kg/ha 5,705 kg/ha Greece
2010s 13,667 kg/ha 13,315 kg/ha 351.86 kg/ha Greece
2020s 25,420 kg/ha 41,388 kg/ha 15,968 kg/ha Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lemons and limes — yield, Greece or Guyana?
Guyana, at 50,522 kg/ha against 34,389 kg/ha in Greece as of 2024.
What is the difference in lemons and limes — yield between Greece and Guyana?
16,133 kg/ha, with Guyana ahead.
How many years of comparable data are there for Greece and Guyana?
28 years are reported by both, from 1997 to 2024.
How do Greece and Guyana rank globally for lemons and limes — yield?
Greece ranks 5th and Guyana ranks 2nd of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.