Lemons and limes — Yield in Croatia

Croatia: Lemons and limes — Yield was 10,125 kg/ha in 2024. ◆ Volatile

Latest (2024)
10,125 kg/ha
Change on year
up 64.2%
World rank
67th
of 115 countries
All-time high
21,818 kg/ha
in 2013
All-time low
1,660 kg/ha
in 1999
Years of data
33
1992–2024

Lemons and limes — Yield in Croatia, 1992–2024

05.0k10.0k15.0k20.0k1992200820241992: 2.5k kg/ha1993: 2.5k kg/ha1994: 3.4k kg/ha1995: 3.7k kg/ha1996: 3.0k kg/ha1997: 1.9k kg/ha1998: 1.7k kg/ha1999: 1.7k kg/ha2000: 3.7k kg/ha2001: 4.5k kg/ha2002: 4.1k kg/ha2003: 3.7k kg/ha2004: 3.5k kg/ha2005: 2.0k kg/ha2006: 2.0k kg/ha2007: 4.2k kg/ha2008: 2.3k kg/ha2009: 2.2k kg/ha2010: 2.9k kg/ha2011: 5.0k kg/ha2012: 6.7k kg/ha2013: 21.8k kg/ha2014: 9.1k kg/ha2015: 8.5k kg/ha2016: 9.1k kg/ha2017: 2.2k kg/ha2018: 7.7k kg/ha2019: 5.2k kg/ha2020: 4.6k kg/ha2021: 3.3k kg/ha2022: 7.8k kg/ha2023: 6.2k kg/ha2024: 10.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Croatia recorded 10,125 kg/ha for lemons and limes — yield in 2024.

The figure is up 64.2% on the previous year and up 11.9% over ten years.

Over the whole period, lemons and limes — yield in Croatia peaked at 21,818 kg/ha in 2013 and was at its lowest, 1,660 kg/ha, in 1999.

That places Croatia 67th out of 115 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,539 kg/ha 1,660 kg/ha 3,733 kg/ha 8
2000s 3,221 kg/ha 2,000 kg/ha 4,522 kg/ha 10
2010s 7,820 kg/ha 2,227 kg/ha 21,818 kg/ha 10
2020s 6,405 kg/ha 3,333 kg/ha 10,125 kg/ha 5

Countries ranked near Croatia

  1. 64 Kenya 11,054 kg/ha compare
  2. 65 Thailand 10,425 kg/ha compare
  3. 66 Libya 10,312 kg/ha compare
  4. 68 Cambodia 10,017 kg/ha compare
  5. 69 Pakistan 8,127 kg/ha compare
  6. 70 Nepal 7,856 kg/ha compare

See the full ranking of 146 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is lemons and limes — yield in Croatia?
Lemons and limes — yield in Croatia was 10,125 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — yield recorded in Croatia?
The highest recorded value was 21,818 kg/ha in 2013.
What is the lowest lemons and limes — yield recorded in Croatia?
The lowest recorded value was 1,660 kg/ha in 1999.
How does Croatia rank for lemons and limes — yield?
Croatia ranks 67th out of 115 countries with data for 2024.
Is lemons and limes — yield rising or falling in Croatia?
Over the last ten years it is up 11.9%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.