Congo vs Kenya: Lemons and limes — Yield
Lemons and limes — Yield over time
- Congo
- Kenya
How they compare
Congo currently reports 11,092 kg/ha against 11,054 kg/ha in Kenya, a difference of 38 kg/ha.
The two have swapped places 8 times across 29 shared years of data; in 1996 it was Congo ahead.
Congo ranks 63rd and Kenya ranks 64th of 115 countries.
Across the 4 decades both report, Congo averaged higher in 2 and Kenya in 2.
Head to head by decade
| Decade | Congo | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,709 kg/ha | 10,618 kg/ha | 91.68 kg/ha | Congo |
| 2000s | 11,020 kg/ha | 12,855 kg/ha | 1,835 kg/ha | Kenya |
| 2010s | 11,054 kg/ha | 10,094 kg/ha | 960.14 kg/ha | Congo |
| 2020s | 11,092 kg/ha | 12,840 kg/ha | 1,748 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Congo or Kenya?
- Congo, at 11,092 kg/ha against 11,054 kg/ha in Kenya as of 2024.
- What is the difference in lemons and limes — yield between Congo and Kenya?
- 38 kg/ha, with Congo ahead.
- How many years of comparable data are there for Congo and Kenya?
- 29 years are reported by both, from 1996 to 2024.
- How do Congo and Kenya rank globally for lemons and limes — yield?
- Congo ranks 63rd and Kenya ranks 64th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.