Australia vs Australia and New Zealand: Lemons and limes — Yield
Lemons and limes — Yield over time
- Australia
- Australia and New Zealand
How they compare
Australia currently reports 23,168 kg/ha against 22,854 kg/ha in Australia and New Zealand, a difference of 314 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia ranks 12th and Australia and New Zealand ranks 15th of 107 countries.
Across the 7 decades both report, Australia averaged higher in 5 and Australia and New Zealand in 2.
Head to head by decade
| Decade | Australia | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,244 kg/ha | 12,623 kg/ha | 379.46 kg/ha | Australia and New Zealand |
| 1970s | 17,257 kg/ha | 17,328 kg/ha | 70.88 kg/ha | Australia and New Zealand |
| 1980s | 23,318 kg/ha | 22,380 kg/ha | 937.71 kg/ha | Australia |
| 1990s | 20,952 kg/ha | 18,856 kg/ha | 2,096 kg/ha | Australia |
| 2000s | 24,886 kg/ha | 22,393 kg/ha | 2,493 kg/ha | Australia |
| 2010s | 23,651 kg/ha | 22,333 kg/ha | 1,318 kg/ha | Australia |
| 2020s | 23,418 kg/ha | 22,951 kg/ha | 466.86 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Australia or Australia and New Zealand?
- Australia, at 23,168 kg/ha against 22,854 kg/ha in Australia and New Zealand as of 2024.
- What is the difference in lemons and limes — yield between Australia and Australia and New Zealand?
- 314 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Australia and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Australia and New Zealand rank globally for lemons and limes — yield?
- Australia ranks 12th and Australia and New Zealand ranks 15th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.