Lemons and limes — Production in Rwanda

Rwanda: Lemons and limes — Production was 6,122 t in 2024. ◆ Volatile

Latest (2024)
6,122 t
Change on year
down 0.2%
World rank
70th
of 135 countries
All-time high
12,000 t
in 2012
All-time low
500 t
in 2000
Years of data
25
2000–2024

Lemons and limes — Production in Rwanda, 2000–2024

02.5k5.0k7.5k10.0k12.5k2000201220242000: 500 t2001: 700 t2002: 900 t2003: 1.1k t2004: 1.2k t2005: 1.4k t2006: 1.6k t2007: 1.8k t2008: 2.2k t2009: 9.1k t2010: 10.0k t2011: 7.4k t2012: 12.0k t2013: 8.2k t2014: 7.1k t2015: 7.2k t2016: 6.8k t2017: 5.0k t2018: 6.3k t2019: 6.0k t2020: 6.2k t2021: 6.1k t2022: 6.1k t2023: 6.1k t2024: 6.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lemons and limes — production in Rwanda stood at 6,122 t.

Compared with earlier readings it is down 0.2% on the previous year and down 13.5% over ten years.

Over the whole period, lemons and limes — production in Rwanda peaked at 12,000 t in 2012 and was at its lowest, 500 t, in 2000.

That places Rwanda 70th out of 135 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,044 t 500 t 9,081 t 10
2010s 7,599 t 5,000 t 12,000 t 10
2020s 6,133 t 6,110 t 6,178 t 5

Countries ranked near Rwanda

  1. 67 Ethiopia PDR 6,600 t
  2. 68 New Zealand 6,478 t compare
  3. 69 Albania 6,404 t compare
  4. 71 Azerbaijan 5,868 t compare
  5. 72 Ethiopia 5,317 t compare
  6. 73 Congo 5,231 t compare

See the full ranking of 168 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is lemons and limes — production in Rwanda?
Lemons and limes — production in Rwanda was 6,122 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Rwanda?
The highest recorded value was 12,000 t in 2012.
What is the lowest lemons and limes — production recorded in Rwanda?
The lowest recorded value was 500 t in 2000.
How does Rwanda rank for lemons and limes — production?
Rwanda ranks 70th out of 135 countries with data for 2024.
Is lemons and limes — production rising or falling in Rwanda?
Over the last ten years it is down 13.5%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.