Lemons and limes — Production in Ethiopia PDR
Ethiopia PDR: Lemons and limes — Production was 6,600 t in 1992. ▲ Rising
Lemons and limes — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, lemons and limes — production in Ethiopia PDR stood at 6,600 t. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 17.9% over ten years.
Over the whole period, lemons and limes — production in Ethiopia PDR peaked at 6,600 t in 1992 and was at its lowest, 1,000 t, in 1961.
Ethiopia PDR ranks 59th of 125 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,000 t | 1,000 t | 4,500 t | 9 |
| 1970s | 5,070 t | 4,500 t | 5,300 t | 10 |
| 1980s | 5,850 t | 5,400 t | 6,300 t | 10 |
| 1990s | 6,500 t | 6,400 t | 6,600 t | 3 |
Countries ranked near Ethiopia PDR
- 56 Guyana 7,391 t
- 57 United Arab Emirates 6,967 t compare
- 58 Panama 6,810 t
- 60 New Zealand 6,478 t compare
- 61 Albania 6,404 t
- 62 Rwanda 6,122 t
More agriculture & rural data for Ethiopia PDR
- Unmanufactured tobacco — Production 2,001 t (1992)
- Tomatoes — Area harvested 4,100 ha (1992)
- Tomatoes — Yield 12,439 kg/ha (1992)
- Tomatoes — Production 51,000 t (1992)
- Unmanufactured tobacco — Area harvested 2,801 ha (1992)
- Swine / pigs — Stocks 20,000 An (1992)
- Bananas — Area harvested 0 ha (1992)
- Meat of pig with the bone, fresh or chilled — Producing 23,000 An (1992)
- Bananas — Production 80,000 t (1992)
- Oilcrops, Oil Equivalent — Area harvested 549,315 ha (1992)
Frequently asked questions
- What is lemons and limes — production in Ethiopia PDR?
- Lemons and limes — production in Ethiopia PDR was 6,600 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — production recorded in Ethiopia PDR?
- The highest recorded value was 6,600 t in 1992.
- What is the lowest lemons and limes — production recorded in Ethiopia PDR?
- The lowest recorded value was 1,000 t in 1961.
- How does Ethiopia PDR rank for lemons and limes — production?
- Ethiopia PDR ranks 59th out of 125 countries with data for 1992.
- Is lemons and limes — production rising or falling in Ethiopia PDR?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.