Lemons and limes — Production in Portugal

Portugal: Lemons and limes — Production was 40,200 t in 2024. ◆ Volatile

Latest (2024)
40,200 t
Change on year
up 11.0%
World rank
37th
of 125 countries
All-time high
40,200 t
in 2024
All-time low
7,000 t
in 1980
Years of data
64
1961–2024

Lemons and limes — Production in Portugal, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lemons and limes — production in Portugal stood at 40,200 t. That is the highest value across all 64 years on record.

The figure is up 11.0% on the previous year and up 173.9% over ten years.

Over the whole period, lemons and limes — production in Portugal peaked at 40,200 t in 2024 and was at its lowest, 7,000 t, in 1980.

That places Portugal 37th out of 125 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,000 t 8,000 t 14,000 t 9
1970s 8,700 t 8,000 t 9,000 t 10
1980s 8,549 t 7,000 t 9,900 t 10
1990s 10,291 t 8,929 t 11,210 t 10
2000s 11,650 t 10,782 t 13,093 t 10
2010s 15,369 t 12,765 t 23,190 t 10
2020s 31,884 t 25,200 t 40,200 t 5

Countries ranked near Portugal

  1. 34 Ghana 48,911 t compare
  2. 35 Ecuador 46,964 t compare
  3. 36 Morocco 43,223 t compare
  4. 38 Mali 37,988 t compare
  5. 39 Costa Rica 36,278 t compare
  6. 40 China, Taiwan Province of 32,783 t compare

See the full ranking of 168 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is lemons and limes — production in Portugal?
Lemons and limes — production in Portugal was 40,200 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Portugal?
The highest recorded value was 40,200 t in 2024.
What is the lowest lemons and limes — production recorded in Portugal?
The lowest recorded value was 7,000 t in 1980.
How does Portugal rank for lemons and limes — production?
Portugal ranks 37th out of 125 countries with data for 2024.
Is lemons and limes — production rising or falling in Portugal?
Over the last ten years it is up 173.9%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/portugal/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.