Lemons and limes — Production in Morocco

Morocco: Lemons and limes — Production was 43,223 t in 2024. ◆ Volatile

Latest (2024)
43,223 t
Change on year
up 13.2%
World rank
40th
of 135 countries
All-time high
48,957 t
in 2022
All-time low
3,000 t
in 1969
Years of data
64
1961–2024

Lemons and limes — Production in Morocco, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lemons and limes — production in Morocco is 43,223 t, measured in 2024.

Compared with earlier readings it is up 13.2% on the previous year and up 63.4% over ten years.

Over the whole period, lemons and limes — production in Morocco peaked at 48,957 t in 2022 and was at its lowest, 3,000 t, in 1969.

Morocco ranks 40th of 135 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,222 t 3,000 t 11,000 t 9
1970s 6,880 t 3,000 t 15,000 t 10
1980s 23,700 t 12,000 t 30,000 t 10
1990s 16,900 t 9,000 t 21,000 t 10
2000s 16,430 t 6,000 t 24,000 t 10
2010s 31,899 t 22,498 t 44,919 t 10
2020s 41,235 t 34,600 t 48,957 t 5

Countries ranked near Morocco

  1. 37 Uruguay 51,770 t compare
  2. 38 Ghana 48,911 t compare
  3. 39 Ecuador 46,964 t compare
  4. 41 Portugal 40,200 t compare
  5. 42 Mali 37,988 t compare
  6. 43 Costa Rica 36,278 t compare

See the full ranking of 168 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is lemons and limes — production in Morocco?
Lemons and limes — production in Morocco was 43,223 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Morocco?
The highest recorded value was 48,957 t in 2022.
What is the lowest lemons and limes — production recorded in Morocco?
The lowest recorded value was 3,000 t in 1969.
How does Morocco rank for lemons and limes — production?
Morocco ranks 40th out of 135 countries with data for 2024.
Is lemons and limes — production rising or falling in Morocco?
Over the last ten years it is up 63.4%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.