What is the highest lemons and limes — production, per capita recorded in Seychelles?

The highest recorded value was 0.0006 t per person in 2020.

What is the lowest lemons and limes — production, per capita recorded in Seychelles?

The lowest recorded value was 0.0004 t per person in 1999.

How does Seychelles rank for lemons and limes — production, per capita?

Seychelles ranks 69th out of 114 countries with data for 2024.

Is lemons and limes — production, per capita rising or falling in Seychelles?

Over the last ten years it is down 19.2%. The long-run trend across the full record is rising.

Where does this Seychelles data come from?

The figures come from Statizoid (derived), published as part of Lemons and limes — Production, per capita. Statizoid updates them automatically from the source API.

Lemons and limes — Production, per capita in Seychelles

Name: Lemons and limes — Production, per capita in Seychelles
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Seychelles: Lemons and limes — Production, per capita was 0.0005 t per person in 2024. ▲ Rising

Latest (2024)

0.0005 t per person

Change on year

down 1.5%

World rank

69th

of 114 countries

All-time high

0.0006 t per person

in 2020

All-time low

0.0004 t per person

in 1999

Years of data

1961–2024

Lemons and limes — Production, per capita in Seychelles, 1961–2024

Source: Statizoid (derived). Measured in t per person.

Analysis

Seychelles recorded 0.0005 t per person for lemons and limes — production, per capita in 2024.

That represents a change of down 1.5% on the previous year and down 19.2% over ten years.

Over the whole period, lemons and limes — production, per capita in Seychelles peaked at 0.0006 t per person in 2020 and was at its lowest, 0.0004 t per person, in 1999.

That places Seychelles 69th out of 114 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 59 years of available data.

Lemons and limes — Production, per capita in Seychelles, year by year

Annual values for Lemons and limes — Production, per capita in Seychelles, 1961 to 2024.
Year	t per person	Change
1961	0.0005 t per person	—
1962	0.0005 t per person	-2.6%
1963	0.0004 t per person	-2.5%
1964	0.0004 t per person	-2.5%
1965	0.0004 t per person	-2.5%
1966	0.0004 t per person	+2.4%
1967	0.0004 t per person	-2.4%
1968	0.0004 t per person	-2.4%
1969	0.0004 t per person	+2.3%
1970	0.0004 t per person	-2.3%
1971	0.0004 t per person	+2.5%
1972	0.0004 t per person	-2.4%
1973	0.0004 t per person	-1.5%
1974	0.0004 t per person	-1.8%
1975	0.0004 t per person	+2.0%
1976	0.0004 t per person	-2.0%
1977	0.0004 t per person	+2.0%
1978	0.0004 t per person	-0.6%
1979	0.0004 t per person	+3.1%
1980	0.0004 t per person	-0.9%
1981	0.0004 t per person	+2.6%
1982	0.0005 t per person	+10.5%
1983	0.0005 t per person	+0.1%
1984	0.0005 t per person	-0.6%
1985	0.0005 t per person	-0.8%
1986	0.0005 t per person	-0.6%
1987	0.0004 t per person	-4.2%
1988	0.0004 t per person	-0.4%
1989	0.0004 t per person	-0.6%
1995	0.0005 t per person	+7.2%
1996	0.0004 t per person	-15.5%
1997	0.0004 t per person	-0.3%
1998	0.0004 t per person	-3.4%
1999	0.0004 t per person	-2.1%
2000	0.0004 t per person	+0.1%
2001	0.0004 t per person	+2.0%
2002	0.0004 t per person	-0.1%
2003	0.0004 t per person	+4.9%
2004	0.0004 t per person	+4.7%
2005	0.0004 t per person	+4.2%
2006	0.0004 t per person	+2.7%
2007	0.0005 t per person	+4.4%
2008	0.0005 t per person	+2.6%
2009	0.0005 t per person	+4.3%
2010	0.0005 t per person	+1.7%
2011	0.0005 t per person	+6.2%
2012	0.0006 t per person	+5.9%
2013	0.0006 t per person	+0.8%
2014	0.0006 t per person	+0.6%
2015	0.0006 t per person	-1.2%
2016	0.0006 t per person	+0.2%
2017	0.0006 t per person	+0.3%
2018	0.0006 t per person	+0.4%
2019	0.0006 t per person	+0.4%
2020	0.0006 t per person	+0.4%
2021	0.0006 t per person	-2.0%
2022	0.0005 t per person	-16.8%
2023	0.0005 t per person	+0.2%
2024	0.0005 t per person	-1.5%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0004 t per person	0.0004 t per person	0.0005 t per person	9
1970s	0.0004 t per person	0.0004 t per person	0.0004 t per person	10
1980s	0.0004 t per person	0.0004 t per person	0.0005 t per person	10
1990s	0.0004 t per person	0.0004 t per person	0.0005 t per person	5
2000s	0.0004 t per person	0.0004 t per person	0.0005 t per person	10
2010s	0.0006 t per person	0.0005 t per person	0.0006 t per person	10
2020s	0.0005 t per person	0.0005 t per person	0.0006 t per person	5

Countries ranked near Seychelles

66 Bangladesh 0.0006 t per person compare
67 Azerbaijan 0.0006 t per person compare
68 Central African Republic 0.0005 t per person compare
70 Sri Lanka 0.0005 t per person compare
71 Tajikistan 0.0005 t per person compare
72 Rwanda 0.0004 t per person compare

See the full ranking of 115 places →

More agriculture & rural data for Seychelles

Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
Rural population, annual growth rate 0.7772 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.5452 units per person (2025)
Share of GDP from agriculture 2.6% (2025)
Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
Agricultural raw materials exports 0.1% (2024)
Agricultural raw materials imports 0.8% (2024)

All data for Seychelles →

Frequently asked questions

What is lemons and limes — production, per capita in Seychelles?: Lemons and limes — production, per capita in Seychelles was 0.0005 t per person in 2024, according to Statizoid (derived).
What is the highest lemons and limes — production, per capita recorded in Seychelles?: The highest recorded value was 0.0006 t per person in 2020.
What is the lowest lemons and limes — production, per capita recorded in Seychelles?: The lowest recorded value was 0.0004 t per person in 1999.
How does Seychelles rank for lemons and limes — production, per capita?: Seychelles ranks 69th out of 114 countries with data for 2024.
Is lemons and limes — production, per capita rising or falling in Seychelles?: Over the last ten years it is down 19.2%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?: The figures come from Statizoid (derived), published as part of Lemons and limes — Production, per capita. Statizoid updates them automatically from the source API.

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Lemons and limes — Production, per capita in Seychelles. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production-per-capita/seychelles/

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How this figure is calculated

Lemons and limes — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Lemons and limes — Production ÷ Population, total

Computed from

Lemons and limes — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Lemons and limes — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 5,171 data points, 1961–2024
Last refreshed: 05 October 2026

Lemons and limes — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.