Lemons and limes — Gross per capita Production Index Number in Kyrgyzstan
Kyrgyzstan: Lemons and limes — Gross per capita Production Index Number was 72.01 in 2024. ◆ Volatile
Lemons and limes — Gross per capita Production Index Number in Kyrgyzstan, 2003–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Kyrgyzstan recorded 72.01 for lemons and limes — gross per capita production index number in 2024. That is the lowest value across all 22 years on record.
That represents a change of down 3.1% on the previous year and down 30.7% over ten years.
Over the whole period, lemons and limes — gross per capita production index number in Kyrgyzstan peaked at 356.55 in 2003 and was at its lowest, 72.01, in 2024.
That places Kyrgyzstan 83rd out of 98 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons and limes — Gross per capita Production Index Number in Kyrgyzstan, year by year
| Year | Value | Change |
|---|---|---|
| 2003 | 356.55 | — |
| 2004 | 117.85 | -66.9% |
| 2005 | 116.88 | -0.8% |
| 2006 | 116.08 | -0.7% |
| 2007 | 115.41 | -0.6% |
| 2008 | 114.78 | -0.5% |
| 2009 | 113.6 | -1.0% |
| 2010 | 111.66 | -1.7% |
| 2011 | 109.61 | -1.8% |
| 2012 | 107.64 | -1.8% |
| 2013 | 105.77 | -1.7% |
| 2014 | 103.96 | -1.7% |
| 2015 | 102.17 | -1.7% |
| 2016 | 93.87 | -8.1% |
| 2017 | 88.16 | -6.1% |
| 2018 | 84.57 | -4.1% |
| 2019 | 81.23 | -3.9% |
| 2020 | 77.86 | -4.1% |
| 2021 | 76.63 | -1.6% |
| 2022 | 76.7 | +0.1% |
| 2023 | 74.29 | -3.1% |
| 2024 | 72.01 | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 150.16 | 113.6 | 356.55 | 7 |
| 2010s | 98.86 | 81.23 | 111.66 | 10 |
| 2020s | 75.5 | 72.01 | 77.86 | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is lemons and limes — gross per capita production index number in Kyrgyzstan?
- Lemons and limes — gross per capita production index number in Kyrgyzstan was 72.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — gross per capita production index number recorded in Kyrgyzstan?
- The highest recorded value was 356.55 in 2003.
- What is the lowest lemons and limes — gross per capita production index number recorded in Kyrgyzstan?
- The lowest recorded value was 72.01 in 2024.
- How does Kyrgyzstan rank for lemons and limes — gross per capita production index number?
- Kyrgyzstan ranks 83rd out of 98 countries with data for 2024.
- Is lemons and limes — gross per capita production index number rising or falling in Kyrgyzstan?
- Over the last ten years it is down 30.7%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.