Lemons and limes — Area harvested in Oceania
Oceania: Lemons and limes — Area harvested was 5,703 ha in 2024. ▲ Rising
Lemons and limes — Area harvested in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Oceania recorded 5,703 ha for lemons and limes — area harvested in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 8.1% on the previous year and up 85.2% over ten years.
Over the whole period, lemons and limes — area harvested in Oceania peaked at 5,703 ha in 2024 and was at its lowest, 2,537 ha, in 1961.
That places Oceania 23rd out of 27 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Lemons and limes — Area harvested in Oceania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,537 ha | — |
| 1962 | 2,590 ha | +2.1% |
| 1963 | 2,594 ha | +0.2% |
| 1964 | 2,618 ha | +0.9% |
| 1965 | 2,664 ha | +1.8% |
| 1966 | 2,664 ha | +0.0% |
| 1967 | 2,663 ha | -0.0% |
| 1968 | 2,596 ha | -2.5% |
| 1969 | 2,684 ha | +3.4% |
| 1970 | 2,752 ha | +2.5% |
| 1971 | 2,901 ha | +5.4% |
| 1972 | 3,035 ha | +4.6% |
| 1973 | 3,100 ha | +2.1% |
| 1974 | 3,246 ha | +4.7% |
| 1975 | 3,200 ha | -1.4% |
| 1976 | 3,223 ha | +0.7% |
| 1977 | 3,036 ha | -5.8% |
| 1978 | 3,044 ha | +0.3% |
| 1979 | 3,006 ha | -1.2% |
| 1980 | 2,994 ha | -0.4% |
| 1981 | 3,038 ha | +1.5% |
| 1982 | 2,973 ha | -2.1% |
| 1983 | 3,168 ha | +6.6% |
| 1984 | 2,807 ha | -11.4% |
| 1985 | 2,948 ha | +5.0% |
| 1986 | 2,868 ha | -2.7% |
| 1987 | 2,878 ha | +0.3% |
| 1988 | 2,798 ha | -2.8% |
| 1989 | 2,902 ha | +3.7% |
| 1990 | 2,746 ha | -5.4% |
| 1991 | 2,794 ha | +1.7% |
| 1992 | 2,835 ha | +1.5% |
| 1993 | 3,412 ha | +20.4% |
| 1994 | 2,834 ha | -16.9% |
| 1995 | 3,150 ha | +11.2% |
| 1996 | 3,307 ha | +5.0% |
| 1997 | 2,969 ha | -10.2% |
| 1998 | 2,943 ha | -0.9% |
| 1999 | 2,818 ha | -4.2% |
| 2000 | 2,871 ha | +1.9% |
| 2001 | 2,844 ha | -0.9% |
| 2002 | 2,924 ha | +2.8% |
| 2003 | 2,975 ha | +1.7% |
| 2004 | 2,818 ha | -5.3% |
| 2005 | 2,909 ha | +3.2% |
| 2006 | 3,146 ha | +8.1% |
| 2007 | 3,251 ha | +3.3% |
| 2008 | 3,175 ha | -2.3% |
| 2009 | 2,867 ha | -9.7% |
| 2010 | 2,986 ha | +4.2% |
| 2011 | 2,949 ha | -1.2% |
| 2012 | 2,965 ha | +0.5% |
| 2013 | 3,057 ha | +3.1% |
| 2014 | 3,079 ha | +0.7% |
| 2015 | 3,363 ha | +9.2% |
| 2016 | 4,030 ha | +19.8% |
| 2017 | 3,889 ha | -3.5% |
| 2018 | 4,155 ha | +6.8% |
| 2019 | 4,310 ha | +3.7% |
| 2020 | 4,416 ha | +2.5% |
| 2021 | 4,505 ha | +2.0% |
| 2022 | 4,966 ha | +10.2% |
| 2023 | 5,275 ha | +6.2% |
| 2024 | 5,703 ha | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,623 ha | 2,537 ha | 2,684 ha | 9 |
| 1970s | 3,054 ha | 2,752 ha | 3,246 ha | 10 |
| 1980s | 2,937 ha | 2,798 ha | 3,168 ha | 10 |
| 1990s | 2,981 ha | 2,746 ha | 3,412 ha | 10 |
| 2000s | 2,978 ha | 2,818 ha | 3,251 ha | 10 |
| 2010s | 3,478 ha | 2,949 ha | 4,310 ha | 10 |
| 2020s | 4,973 ha | 4,416 ha | 5,703 ha | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is lemons and limes — area harvested in Oceania?
- Lemons and limes — area harvested in Oceania was 5,703 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — area harvested recorded in Oceania?
- The highest recorded value was 5,703 ha in 2024.
- What is the lowest lemons and limes — area harvested recorded in Oceania?
- The lowest recorded value was 2,537 ha in 1961.
- How does Oceania rank for lemons and limes — area harvested?
- Oceania ranks 23rd out of 27 groups with data for 2024.
- Is lemons and limes — area harvested rising or falling in Oceania?
- Over the last ten years it is up 85.2%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.