Lemons and limes — Area harvested in Ecuador
Ecuador: Lemons and limes — Area harvested was 7,090 ha in 2024. ◆ Volatile
Lemons and limes — Area harvested in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for lemons and limes — area harvested in Ecuador is 7,090 ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 42.2% on the previous year and up 67.3% over ten years.
Over the whole period, lemons and limes — area harvested in Ecuador peaked at 7,090 ha in 2024 and was at its lowest, 1,229 ha, in 1977.
That places Ecuador 28th out of 134 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,590 ha | 1,470 ha | 1,747 ha | 9 |
| 1970s | 1,880 ha | 1,229 ha | 3,209 ha | 10 |
| 1980s | 1,992 ha | 1,397 ha | 2,696 ha | 10 |
| 1990s | 2,509 ha | 1,630 ha | 3,943 ha | 10 |
| 2000s | 4,309 ha | 2,186 ha | 6,256 ha | 10 |
| 2010s | 4,143 ha | 2,524 ha | 5,487 ha | 10 |
| 2020s | 5,545 ha | 4,178 ha | 7,090 ha | 5 |
Countries ranked near Ecuador
- 25 Venezuela (Bolivarian Republic of) 7,691 ha compare
- 26 Syrian Arab Republic 7,520 ha compare
- 27 Ghana 7,191 ha compare
- 29 Saudi Arabia 5,591 ha compare
- 30 Mali 5,369 ha compare
- 31 Guatemala 4,807 ha compare
- 31 Réunion 39 ha compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is lemons and limes — area harvested in Ecuador?
- Lemons and limes — area harvested in Ecuador was 7,090 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — area harvested recorded in Ecuador?
- The highest recorded value was 7,090 ha in 2024.
- What is the lowest lemons and limes — area harvested recorded in Ecuador?
- The lowest recorded value was 1,229 ha in 1977.
- How does Ecuador rank for lemons and limes — area harvested?
- Ecuador ranks 28th out of 134 countries with data for 2024.
- Is lemons and limes — area harvested rising or falling in Ecuador?
- Over the last ten years it is up 67.3%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.