Lemons and limes — Area harvested in Central African Republic
Central African Republic: Lemons and limes — Area harvested was 532 ha in 2024. ▲ Rising
Lemons and limes — Area harvested in Central African Republic, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, lemons and limes — area harvested in Central African Republic stood at 532 ha.
That represents a change of up 0.2% on the previous year and up 3.3% over ten years.
Over the whole period, lemons and limes — area harvested in Central African Republic peaked at 535 ha in 2020 and was at its lowest, 360 ha, in 1985.
Central African Republic ranks 68th of 126 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Lemons and limes — Area harvested in Central African Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 360 ha | — |
| 1986 | 360 ha | +0.0% |
| 1987 | 360 ha | +0.0% |
| 1988 | 360 ha | +0.0% |
| 1989 | 360 ha | +0.0% |
| 1990 | 367 ha | +1.9% |
| 1991 | 364 ha | -0.8% |
| 1992 | 380 ha | +4.4% |
| 1993 | 400 ha | +5.3% |
| 1994 | 394 ha | -1.5% |
| 1995 | 398 ha | +1.0% |
| 1996 | 401 ha | +0.8% |
| 1997 | 409 ha | +2.0% |
| 1998 | 410 ha | +0.2% |
| 1999 | 420 ha | +2.4% |
| 2000 | 423 ha | +0.7% |
| 2001 | 430 ha | +1.7% |
| 2002 | 420 ha | -2.3% |
| 2003 | 400 ha | -4.8% |
| 2004 | 426 ha | +6.5% |
| 2005 | 391 ha | -8.2% |
| 2006 | 420 ha | +7.4% |
| 2007 | 425 ha | +1.2% |
| 2008 | 440 ha | +3.5% |
| 2009 | 446 ha | +1.4% |
| 2010 | 470 ha | +5.4% |
| 2011 | 468 ha | -0.4% |
| 2012 | 470 ha | +0.4% |
| 2013 | 506 ha | +7.7% |
| 2014 | 515 ha | +1.8% |
| 2015 | 509 ha | -1.2% |
| 2016 | 514 ha | +1.0% |
| 2017 | 521 ha | +1.4% |
| 2018 | 526 ha | +1.0% |
| 2019 | 531 ha | +1.0% |
| 2020 | 535 ha | +0.8% |
| 2021 | 530 ha | -0.9% |
| 2022 | 530 ha | +0.0% |
| 2023 | 531 ha | +0.2% |
| 2024 | 532 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 360 ha | 360 ha | 360 ha | 5 |
| 1990s | 394.3 ha | 364 ha | 420 ha | 10 |
| 2000s | 422.1 ha | 391 ha | 446 ha | 10 |
| 2010s | 503 ha | 468 ha | 531 ha | 10 |
| 2020s | 531.6 ha | 530 ha | 535 ha | 5 |
Countries ranked near Central African Republic
- 65 Japan 553 ha compare
- 66 Djibouti 550 ha compare
- 67 Palestine, State of 540 ha compare
- 69 Azerbaijan 513 ha compare
- 70 Trinidad and Tobago 499 ha compare
- 71 Paraguay 491 ha compare
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Agriculture share gdp 27.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 27.61 (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is lemons and limes — area harvested in Central African Republic?
- Lemons and limes — area harvested in Central African Republic was 532 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — area harvested recorded in Central African Republic?
- The highest recorded value was 535 ha in 2020.
- What is the lowest lemons and limes — area harvested recorded in Central African Republic?
- The lowest recorded value was 360 ha in 1985.
- How does Central African Republic rank for lemons and limes — area harvested?
- Central African Republic ranks 68th out of 126 countries with data for 2024.
- Is lemons and limes — area harvested rising or falling in Central African Republic?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.