Central African Republic vs Palestine: Lemons and limes — Area harvested
Lemons and limes — Area harvested over time
- Central African Republic
- Palestine
How they compare
Palestine currently reports 540 ha against 532 ha in Central African Republic, a difference of 8 ha.
The two have swapped places 4 times across 29 shared years of data; in 1994 it was Palestine ahead.
Central African Republic ranks 87th and Palestine ranks 86th of 158 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Central African Republic | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 405.33 ha | 722.17 ha | 316.83 ha | Palestine |
| 2000s | 422.1 ha | 660.3 ha | 238.2 ha | Palestine |
| 2010s | 503 ha | 543.4 ha | 40.4 ha | Palestine |
| 2020s | 531.67 ha | 512.67 ha | 19 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — area harvested, Central African Republic or Palestine?
- Palestine, at 540 ha against 532 ha in Central African Republic as of 2022.
- What is the difference in lemons and limes — area harvested between Central African Republic and Palestine?
- 8 ha, with Palestine ahead.
- How many years of comparable data are there for Central African Republic and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Central African Republic and Palestine rank globally for lemons and limes — area harvested?
- Central African Republic ranks 87th and Palestine ranks 86th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.