Lemons and limes — Area harvested in Algeria
Algeria: Lemons and limes — Area harvested was 3,996 ha in 2024. ◆ Volatile
Lemons and limes — Area harvested in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for lemons and limes — area harvested in Algeria is 3,996 ha, measured in 2024.
That represents a change of down 0.2% on the previous year and up 3.6% over ten years.
Over the whole period, lemons and limes — area harvested in Algeria peaked at 4,486 ha in 2012 and was at its lowest, 750 ha, in 1986.
That places Algeria 31st out of 124 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,522 ha | 1,500 ha | 1,700 ha | 9 |
| 1970s | 1,235 ha | 1,000 ha | 1,600 ha | 10 |
| 1980s | 1,010 ha | 750 ha | 1,200 ha | 10 |
| 1990s | 1,781 ha | 1,020 ha | 2,560 ha | 10 |
| 2000s | 3,107 ha | 2,690 ha | 3,568 ha | 10 |
| 2010s | 4,180 ha | 3,790 ha | 4,486 ha | 10 |
| 2020s | 4,011 ha | 3,991 ha | 4,053 ha | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is lemons and limes — area harvested in Algeria?
- Lemons and limes — area harvested in Algeria was 3,996 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — area harvested recorded in Algeria?
- The highest recorded value was 4,486 ha in 2012.
- What is the lowest lemons and limes — area harvested recorded in Algeria?
- The lowest recorded value was 750 ha in 1986.
- How does Algeria rank for lemons and limes — area harvested?
- Algeria ranks 31st out of 124 countries with data for 2024.
- Is lemons and limes — area harvested rising or falling in Algeria?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.