Leeks and other alliaceous vegetables — Production in French Polynesia
French Polynesia: Leeks and other alliaceous vegetables — Production was 5.49 t in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Production in French Polynesia, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for leeks and other alliaceous vegetables — production in French Polynesia is 5.49 t, measured in 2024. That is the lowest value across all 7 years on record.
The figure is down 3.2% on the previous year and down 86.6% over ten years.
That places French Polynesia 59th out of 61 countries with data for 2024, putting it in the bottom quarter.
Leeks and other alliaceous vegetables — Production in French Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 2018 | 41 t | — |
| 2019 | 64 t | +56.1% |
| 2020 | 31 t | -51.6% |
| 2021 | 19 t | -38.7% |
| 2022 | 11 t | -42.1% |
| 2023 | 5.67 t | -48.5% |
| 2024 | 5.49 t | -3.2% |
French Polynesia compared with similar countries
- French Polynesia's 5.49 t is below the median for high income countries, which is 1,570 t, 0% of the median. (33 countries reporting)
- French Polynesia's 5.49 t is below the median for East Asia & Pacific, which is 4,268 t, 0% of the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.5 t | 41 t | 64 t | 2 |
| 2020s | 14.43 t | 5.49 t | 31 t | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — production in French Polynesia?
- Leeks and other alliaceous vegetables — production in French Polynesia was 5.49 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in French Polynesia?
- The highest recorded value was 64 t in 2019.
- What is the lowest leeks and other alliaceous vegetables — production recorded in French Polynesia?
- The lowest recorded value was 5.49 t in 2024.
- How does French Polynesia rank for leeks and other alliaceous vegetables — production?
- French Polynesia ranks 59th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — production rising or falling in French Polynesia?
- Over the last ten years it is down 86.6%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.