Leeks and other alliaceous vegetables — Production in Latvia
Latvia: Leeks and other alliaceous vegetables — Production was 300 t in 2023. ◆ Volatile
Leeks and other alliaceous vegetables — Production in Latvia, 1999–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for leeks and other alliaceous vegetables — production in Latvia is 300 t, measured in 2023.
Compared with earlier readings it is up 36.4% on the previous year and down 27.9% over ten years.
Over the whole period, leeks and other alliaceous vegetables — production in Latvia peaked at 800 t in 2020 and was at its lowest, 30 t, in 1999.
Latvia ranks 52nd of 61 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Production in Latvia, year by year
| Year | t | Change |
|---|---|---|
| 1999 | 30 t | — |
| 2000 | 270 t | +800.0% |
| 2001 | 150 t | -44.4% |
| 2002 | 210 t | +40.0% |
| 2003 | 151 t | -28.1% |
| 2004 | 377 t | +149.7% |
| 2005 | 633 t | +67.9% |
| 2006 | 701 t | +10.7% |
| 2007 | 210 t | -70.0% |
| 2008 | 186 t | -11.4% |
| 2009 | 378 t | +103.2% |
| 2010 | 248 t | -34.4% |
| 2011 | 585 t | +135.9% |
| 2012 | 478 t | -18.3% |
| 2013 | 416 t | -13.0% |
| 2014 | 534 t | +28.4% |
| 2015 | 459 t | -14.0% |
| 2016 | 345 t | -24.8% |
| 2017 | 663 t | +92.2% |
| 2018 | 318 t | -52.0% |
| 2019 | 540 t | +69.8% |
| 2020 | 800 t | +48.1% |
| 2021 | 100 t | -87.5% |
| 2022 | 220 t | +120.0% |
| 2023 | 300 t | +36.4% |
Latvia compared with similar countries
- Latvia's 300 t is below the median for high income countries, which is 1,570 t, 19% of the median. (33 countries reporting)
- Latvia's 300 t is below the median for Europe & Central Asia, which is 3,150 t, 10% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Leeks and other alliaceous vegetables — Production in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +800.0% | 30 t | 270 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 30 t | 30 t | 30 t | 1 |
| 2000s | 326.6 t | 150 t | 701 t | 10 |
| 2010s | 458.6 t | 248 t | 663 t | 10 |
| 2020s | 355 t | 100 t | 800 t | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables — production in Latvia?
- Leeks and other alliaceous vegetables — production in Latvia was 300 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in Latvia?
- The highest recorded value was 800 t in 2020.
- What is the lowest leeks and other alliaceous vegetables — production recorded in Latvia?
- The lowest recorded value was 30 t in 1999.
- How does Latvia rank for leeks and other alliaceous vegetables — production?
- Latvia ranks 52nd out of 61 countries with data for 2023.
- Is leeks and other alliaceous vegetables — production rising or falling in Latvia?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.