Leeks and other alliaceous vegetables — Production in Kyrgyzstan
Kyrgyzstan: Leeks and other alliaceous vegetables — Production was 310.88 t in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Production in Kyrgyzstan, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, leeks and other alliaceous vegetables — production in Kyrgyzstan stood at 310.88 t.
Compared with earlier readings it is up 0.2% on the previous year and up 3.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables — production in Kyrgyzstan peaked at 315.93 t in 2022 and was at its lowest, 100 t, in 1999.
Kyrgyzstan ranks 51st of 61 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Leeks and other alliaceous vegetables — Production in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 1999 | 100 t | — |
| 2000 | 100 t | +0.0% |
| 2001 | 100 t | +0.0% |
| 2002 | 100 t | +0.0% |
| 2003 | 100 t | +0.0% |
| 2004 | 100 t | +0.0% |
| 2005 | 100 t | +0.0% |
| 2006 | 100 t | +0.0% |
| 2007 | 100 t | +0.0% |
| 2008 | 100 t | +0.0% |
| 2009 | 100 t | +0.0% |
| 2010 | 200 t | +100.0% |
| 2011 | 300 t | +50.0% |
| 2012 | 300 t | +0.0% |
| 2013 | 300 t | +0.0% |
| 2014 | 300 t | +0.0% |
| 2015 | 300 t | +0.0% |
| 2016 | 300.92 t | +0.3% |
| 2017 | 302.32 t | +0.5% |
| 2018 | 304.02 t | +0.6% |
| 2019 | 306.33 t | +0.8% |
| 2020 | 308.75 t | +0.8% |
| 2021 | 306.36 t | -0.8% |
| 2022 | 315.93 t | +3.1% |
| 2023 | 310.35 t | -1.8% |
| 2024 | 310.88 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 100 t | 100 t | 100 t | 1 |
| 2000s | 100 t | 100 t | 100 t | 10 |
| 2010s | 291.36 t | 200 t | 306.33 t | 10 |
| 2020s | 310.45 t | 306.36 t | 315.93 t | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables — production in Kyrgyzstan?
- Leeks and other alliaceous vegetables — production in Kyrgyzstan was 310.88 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in Kyrgyzstan?
- The highest recorded value was 315.93 t in 2022.
- What is the lowest leeks and other alliaceous vegetables — production recorded in Kyrgyzstan?
- The lowest recorded value was 100 t in 1999.
- How does Kyrgyzstan rank for leeks and other alliaceous vegetables — production?
- Kyrgyzstan ranks 51st out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — production rising or falling in Kyrgyzstan?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.