French Polynesia vs Lithuania: Leeks and other alliaceous vegetables — Production
Leeks and other alliaceous vegetables — Production over time
- French Polynesia
- Lithuania
How they compare
Lithuania currently reports 100 t against 5.49 t in French Polynesia, a difference of 94.51 t.
That makes Lithuania's figure about 18.2 times French Polynesia's.
Across all 7 years both countries report, Lithuania has been ahead every year.
French Polynesia ranks 59th and Lithuania ranks 56th of 61 countries.
Lithuania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Polynesia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 52.5 t | 300 t | 247.5 t | Lithuania |
| 2020s | 14.43 t | 220 t | 205.57 t | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — production, French Polynesia or Lithuania?
- Lithuania, at 100 t against 5.49 t in French Polynesia as of 2024.
- What is the difference in leeks and other alliaceous vegetables — production between French Polynesia and Lithuania?
- 94.51 t, with Lithuania ahead.
- How many years of comparable data are there for French Polynesia and Lithuania?
- 7 years are reported by both, from 2018 to 2024.
- How do French Polynesia and Lithuania rank globally for leeks and other alliaceous vegetables — production?
- French Polynesia ranks 59th and Lithuania ranks 56th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.