Leeks and other alliaceous vegetables — Gross Production Value in Costa Rica

Costa Rica: Leeks and other alliaceous vegetables — Gross Production Value was 72 1000 Int$ in 2024. ▲ Rising

Latest (2024)
72 1000 Int$
Change on year
unchanged
World rank
53rd
of 57 countries
All-time high
74 1000 Int$
in 2018
All-time low
24 1000 Int$
in 1994
Years of data
31
1994–2024

Leeks and other alliaceous vegetables — Gross Production Value in Costa Rica, 1994–2024

2030405060701994200920241994: 24 1000 Int$1995: 24 1000 Int$1996: 28 1000 Int$1997: 28 1000 Int$1998: 33 1000 Int$1999: 33 1000 Int$2000: 38 1000 Int$2001: 38 1000 Int$2002: 43 1000 Int$2003: 43 1000 Int$2004: 47 1000 Int$2005: 47 1000 Int$2006: 52 1000 Int$2007: 52 1000 Int$2008: 57 1000 Int$2009: 57 1000 Int$2010: 62 1000 Int$2011: 62 1000 Int$2012: 65 1000 Int$2013: 67 1000 Int$2014: 69 1000 Int$2015: 72 1000 Int$2016: 69 1000 Int$2017: 70 1000 Int$2018: 74 1000 Int$2019: 71 1000 Int$2020: 72 1000 Int$2021: 72 1000 Int$2022: 72 1000 Int$2023: 72 1000 Int$2024: 72 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for leeks and other alliaceous vegetables — gross production value in Costa Rica is 72 1000 Int$, measured in 2024.

That represents a change of up 4.3% over ten years.

Over the whole period, leeks and other alliaceous vegetables — gross production value in Costa Rica peaked at 74 1000 Int$ in 2018 and was at its lowest, 24 1000 Int$, in 1994.

Costa Rica ranks 53rd of 57 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Leeks and other alliaceous vegetables — Gross Production Value in Costa Rica, year by year

Annual values for Leeks and other alliaceous vegetables — Gross Production Value (constant 2014-2016 thousand I$) in Costa Rica, 1994 to 2024.
Year 1000 Int$ Change
1994 24 1000 Int$
1995 24 1000 Int$ +0.0%
1996 28 1000 Int$ +16.7%
1997 28 1000 Int$ +0.0%
1998 33 1000 Int$ +17.9%
1999 33 1000 Int$ +0.0%
2000 38 1000 Int$ +15.2%
2001 38 1000 Int$ +0.0%
2002 43 1000 Int$ +13.2%
2003 43 1000 Int$ +0.0%
2004 47 1000 Int$ +9.3%
2005 47 1000 Int$ +0.0%
2006 52 1000 Int$ +10.6%
2007 52 1000 Int$ +0.0%
2008 57 1000 Int$ +9.6%
2009 57 1000 Int$ +0.0%
2010 62 1000 Int$ +8.8%
2011 62 1000 Int$ +0.0%
2012 65 1000 Int$ +4.8%
2013 67 1000 Int$ +3.1%
2014 69 1000 Int$ +3.0%
2015 72 1000 Int$ +4.3%
2016 69 1000 Int$ -4.2%
2017 70 1000 Int$ +1.4%
2018 74 1000 Int$ +5.7%
2019 71 1000 Int$ -4.1%
2020 72 1000 Int$ +1.4%
2021 72 1000 Int$ +0.0%
2022 72 1000 Int$ +0.0%
2023 72 1000 Int$ +0.0%
2024 72 1000 Int$ +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 28.33 1000 Int$ 24 1000 Int$ 33 1000 Int$ 6
2000s 47.4 1000 Int$ 38 1000 Int$ 57 1000 Int$ 10
2010s 68.1 1000 Int$ 62 1000 Int$ 74 1000 Int$ 10
2020s 72 1000 Int$ 72 1000 Int$ 72 1000 Int$ 5

Countries ranked near Costa Rica

  1. 50 Lithuania 284 1000 Int$ compare
  2. 51 Malta 214 1000 Int$ compare
  3. 52 Zimbabwe 164 1000 Int$ compare
  4. 54 Luxembourg 32 1000 Int$ compare
  5. 55 Slovakia 24 1000 Int$ compare
  6. 56 Cyprus 16 1000 Int$ compare

See the full ranking of 89 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is leeks and other alliaceous vegetables — gross production value in Costa Rica?
Leeks and other alliaceous vegetables — gross production value in Costa Rica was 72 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — gross production value recorded in Costa Rica?
The highest recorded value was 74 1000 Int$ in 2018.
What is the lowest leeks and other alliaceous vegetables — gross production value recorded in Costa Rica?
The lowest recorded value was 24 1000 Int$ in 1994.
How does Costa Rica rank for leeks and other alliaceous vegetables — gross production value?
Costa Rica ranks 53rd out of 57 countries with data for 2024.
Is leeks and other alliaceous vegetables — gross production value rising or falling in Costa Rica?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Gross Production Value in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-gross-production-value-constant-2014-2016-thousand-i/costa-rica/

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About this data

Indicator
Leeks and other alliaceous vegetables — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 3,398 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.