Leeks and other alliaceous vegetables — Gross Production Index Number in Southern Europe
Southern Europe: Leeks and other alliaceous vegetables — Gross Production Index Number was 107.69 in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Gross Production Index Number in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, leeks and other alliaceous vegetables — gross production index number in Southern Europe stood at 107.69.
That represents a change of up 8.6% on the previous year and up 8.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production index number in Southern Europe peaked at 122.26 in 2020 and was at its lowest, 6.32, in 1961.
That places Southern Europe 10th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross Production Index Number in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.32 | — |
| 1962 | 6.32 | +0.0% |
| 1963 | 6.32 | +0.0% |
| 1964 | 9.45 | +49.5% |
| 1965 | 10.71 | +13.3% |
| 1966 | 7.91 | -26.1% |
| 1967 | 8.8 | +11.3% |
| 1968 | 10.02 | +13.9% |
| 1969 | 11.04 | +10.2% |
| 1970 | 12.36 | +12.0% |
| 1971 | 14.31 | +15.8% |
| 1972 | 15.98 | +11.7% |
| 1973 | 16.82 | +5.3% |
| 1974 | 17.81 | +5.9% |
| 1975 | 19.87 | +11.6% |
| 1976 | 21.77 | +9.6% |
| 1977 | 24.89 | +14.3% |
| 1978 | 24.09 | -3.2% |
| 1979 | 26.89 | +11.6% |
| 1980 | 26.28 | -2.3% |
| 1981 | 25.17 | -4.2% |
| 1982 | 45.13 | +79.3% |
| 1983 | 47.18 | +4.5% |
| 1984 | 55.74 | +18.1% |
| 1985 | 54.6 | -2.0% |
| 1986 | 79.51 | +45.6% |
| 1987 | 88.3 | +11.1% |
| 1988 | 89.67 | +1.6% |
| 1989 | 93.8 | +4.6% |
| 1990 | 97.44 | +3.9% |
| 1991 | 91.87 | -5.7% |
| 1992 | 88.24 | -4.0% |
| 1993 | 105.89 | +20.0% |
| 1994 | 103.96 | -1.8% |
| 1995 | 94.81 | -8.8% |
| 1996 | 91.24 | -3.8% |
| 1997 | 93.11 | +2.0% |
| 1998 | 97.34 | +4.5% |
| 1999 | 86.79 | -10.8% |
| 2000 | 97.28 | +12.1% |
| 2001 | 86.78 | -10.8% |
| 2002 | 88.75 | +2.3% |
| 2003 | 100.18 | +12.9% |
| 2004 | 99.18 | -1.0% |
| 2005 | 102.18 | +3.0% |
| 2006 | 100.56 | -1.6% |
| 2007 | 94.23 | -6.3% |
| 2008 | 103.57 | +9.9% |
| 2009 | 96.39 | -6.9% |
| 2010 | 99.37 | +3.1% |
| 2011 | 111.45 | +12.2% |
| 2012 | 108.98 | -2.2% |
| 2013 | 109.49 | +0.5% |
| 2014 | 99.32 | -9.3% |
| 2015 | 102.88 | +3.6% |
| 2016 | 97.79 | -4.9% |
| 2017 | 105.38 | +7.8% |
| 2018 | 111.62 | +5.9% |
| 2019 | 109.46 | -1.9% |
| 2020 | 122.26 | +11.7% |
| 2021 | 121.98 | -0.2% |
| 2022 | 102.94 | -15.6% |
| 2023 | 99.19 | -3.6% |
| 2024 | 107.69 | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.54 | 6.32 | 11.04 | 9 |
| 1970s | 19.48 | 12.36 | 26.89 | 10 |
| 1980s | 60.54 | 25.17 | 93.8 | 10 |
| 1990s | 95.07 | 86.79 | 105.89 | 10 |
| 2000s | 96.91 | 86.78 | 103.57 | 10 |
| 2010s | 105.57 | 97.79 | 111.62 | 10 |
| 2020s | 110.81 | 99.19 | 122.26 | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 16.39 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production index number in Southern Europe?
- Leeks and other alliaceous vegetables — gross production index number in Southern Europe was 107.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Southern Europe?
- The highest recorded value was 122.26 in 2020.
- What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Southern Europe?
- The lowest recorded value was 6.32 in 1961.
- How does Southern Europe rank for leeks and other alliaceous vegetables — gross production index number?
- Southern Europe ranks 10th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross production index number rising or falling in Southern Europe?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.